KaydedilenlerDerginizi ekleyin

Dergiler / Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi / 2026 / Volume: 35 Issue: 3

Responses of Inbred (Zea mays indentata Sturt.) Lines to Different Salt Concentrations

Gülçin Kahraman Demir(Bursa Uludağ Üniversitesi)0000-0001-9707-1005
Gamze Bayram(TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ)0000-0003-2749-3573
İlhan Turgut(BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ)0000-0002-4383-991X
Sayfa
—
Yayın Tarihi
2025-09-30
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

To support our results, the detailed, larger pots or field studies should be established, and the obtained results should be evaluated at the level of soil analysis results according to areas.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:This study was carried out at the Republic of Türkiye, Bursa Uludag University, Faculty of Agriculture, Department of Field Crops’ laboratory during December 2018.
📊
Temel Bulgular & Veri:Five inbred lines (Zea mays indentata Sturt.) (Namely, A1, A3, A4, A7, and T2) and five different salt concentrations (0, 50, 100, 150, and 200 mM) were used.
💡
Sonuç & Katkı:To support our results, the detailed, larger pots or field studies should be established, and the obtained results should be evaluated at the level of soil analysis results according to areas.
🔬Tür:Research Article
📍Kapsam:2018 Verileri
⚙️Değişkenler:Salinity · Salt tolerance index · Germination percentage

Abstract

This study was carried out at the Republic of Türkiye, Bursa Uludag University, Faculty of Agriculture, Department of Field Crops’ laboratory during December 2018. Five inbred lines (Zea mays indentata Sturt.) (Namely, A1, A3, A4, A7, and T2) and five different salt concentrations (0, 50, 100, 150, and 200 mM) were used. The experiment was set up in a randomized plot design with three replicates. Germination percentage (%), shoot length (mm), root length (mm), shoot fresh weight (mg), shoot dry weight (mg), root fresh weight (mg), root dry weight (mg), and their salt tolerance indexes were investigated. The obtained results showed that salt concentrations had a statistically significant effect on all the traits. It was observed that the values obtained for all traits decreased as the salt concentration increased. The salt concentratiıns higher than 50 mM had a significant adverse effect on the traits, and the lowest values were observed at a dose of 200 mM. A3 inbred line was more tolerant of salinity than the other lines in terms of the traits within the lines. To support our results, the detailed, larger pots or field studies should be established, and the obtained results should be evaluated at the level of soil analysis results according to areas.

🔖

Bu Makaleye Atıf Yap

Demir, G. K., Bayram, G., Turgut, İ. (2025). Responses of Inbred (Zea mays indentata Sturt.) Lines to Different Salt Concentrations. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, Volume: 35 Issue: 3. https://doi.org/10.29133/yyutbd.1614989

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (48)

  1. Abdul-Baki, A. A., & Anderson, J. D. (1973). Vigor determination in soybean seed by multiple criteria. Crop Science, 13(6), 630–633. https://doi.org/10.2135/cropsci1973.0011183X001300060013x
  2. Akay, H., Öztürk, E., Sezer, İ., & Bahadır, M. C. (2019). Effects of Different Salt Concentrations on Germination and Early Seedling Growth in Sugar Maize (Zea mays L. var. saccharata Sturt.) Cultivars. Turkish J Agriculture- Food Science and Technology, 7(2), 103-108.
  3. Almansouri, M., Kinet, J.M., & Lutts, S. (2001). Effect of salt and osmotic stresses on germination in durum wheat (Triticum durum Desf.). Plant Soil, 231(2), 243–254.
  4. Ashraf, M., & Foolad, M. R. (2007). Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environmental and Experimental Botany, 59(2), 206–216. https://doi.org/10.1016/j.envexpbot.2005.12.006
  5. Atta, K., Jespersen, D. ve diğerleri, 2023. Impacts of salinity stress on crop plants: Improving salt tolerance through genetic and molecular dissection. Frontiers in Plant Science, 14, 1241736. https://doi.org/10.3389/fpls.2023.1241736
  6. Aydınşakir, K., Erdal, Ş., & Pamukçu, M. (2013). The Effects of different salt concentrations on germination and seedling parameters of silage maize (Zea mays L.) Varieties. Anadolu Tarım Bilimleri Derg., 28(2), 94-100.
  7. Bayuelo-Jimenez, J., Craig, S. R., & Jonathan., P.L. (2002). Salinity tolerance of phaseolus species during germination and early seedling growth. Crop Science, 42(5),1584-1594.
  8. Castroluna, A., Ruiz, O. M., Quiroga, A. M., & Pedranzani, H. E. (2014). Effects of salinity and drought stress on germination, biomass and growth in three varieties of Medicago sativa L. Avances en Investigación Agropecuaria, 18(1), 39-50.
  9. Çarpıcı, E. B., Çelik, N., & Bayram, G. (2009). Effects of salt stress on germination of some maize (Zea mays L.) cultivars. African Journal of Biotechnology, 8(19), 4918-4922.
  10. Ekmekçi, E., Apan, M., & Kara, T. (2005). Effect of salinity on plant growth. OMÜ Ziraat Dergisi, 20(3), 118-125
  11. FAO. (2019). Crops and livestock products statistical data base. https://www.fao.org/faostat/en/#data/QCL. Access date: 01.01.2020.
  12. FAO. (2021). Global assessment of soil salinity and sodicity: Status, challenges and regional perspectives.https://www.fao.org/newsroom/detail/fao-launches-first-major-global assessment-of-salt-affected-soils-in-50-years/en. Access date: 10.04.2025
  13. Farooq, M., Hussain, M., Wakeel, A., & Siddique, K. H. M. (2015). Salt stress in maize: effects, resistance mechanisms, and management. A review. Agronomy for Sustainable Development, 35, 461–481. https://doi.org/10.1007/s13593-015-0287-0
  14. Flowers, T. J., & Colmer, T. D. (2008). Salinity tolerance in halophytes. New Phytologist, 179(4), 945–963. https://doi.org/10.1111/j.1469-8137.2008.02531.x
  15. Goldsworthy, A. (1994) Calcium and salinity. Appl. Biol., 4, 1–6.
  16. Hassan, N., Hasan, K. M., Shaddam, O., Islam, S. M., Barutçular, C., & Sabagh, E.A. (2018). responses of maize varieties to salt stress with germination and seedling growth. International of Natural Sciences, 2300-9675(69), 1-11.
  17. Hu, D., Li, R., Dong, S., Zhang, J., Zhao, B., Ren, B., Ren, H., Yao, H., Wang, Z., & Liu, P. (2022). Maize (Zea mays L.) responses to salt stress in terms of root anatomy, respiration and antioxidative enzyme activity. BMC Plant Biol., 22, 589. https://doi.org/10.1186/s12870-022-03972-4
  18. Idikut, L. (2013). The Effects of light, temperature, and salinity on seed germination of three maize forms. Greener J Agricultural Sciences, 3(4), 246-253.
  19. Islam, M. S., Islam, M. R., Hasan, M. K., Hafeez, A. G., Chowdhury, M. K., Pramanik, M. H., Iqbal, M. A., Erman, M., Barutçular, C., Konuşkan, Ö., Dubey, A., Kumar, A., & El Sabagh, A. (2024). Salinity stress in maize: Consequences, tolerance mechanisms, and management strategies. OBM Genet., 8(2), 232. https://doi.org/10.21926/obm.genet.2402232
  20. Kacar, B., Katkat, A.V. & Öztürk, Ş. (2010). Plant Physiology. Nobel Yayın Dağıtım. 556p.
  21. Khayatnezhad, M., & Gholamin, R. (2011). Effects of salt stress levels on five maize (Zea mays L.) cultivars at the germination stage. African J Biotechnology, 10(60), 12909-12915. https://doi.org/10.5897/AJB11.1568
  22. Khodarahmpour, Z., İfar, M., & Motamedi, M. (2012). Effects of NaCl salinity on maize (Zea mays L.) at germination and early stage. African J Biotechnology, 11(2), 298-304. 10.5897/AJB11.2624
  23. Kizilgeci, F., Mokhtari, N. E. P., & Hossain, A. (2020). Growth and physiological traits of five bread wheat (Triticum aestivum L.) genotypes are influenced by different levels of salinity and drought stress. Fresenius Environmental Bulletin, 29, (9) (A), 8592-8599.
  24. Larcher, W. (1995). Physiological Plant Ecology, Published by Springer, ISBN 0-387-09795-3, New York, 506p.
  25. Maas, E. V., Hoffman, G. J., Chaba, G. D., Poss, J. A. & Shannon, M.C.(1983) Salt sensitivity of maize at various growth stages. Irrig Sci, 4, 45–57. https://doi.org/10.1007/BF00285556
  26. Maathuis, F. J. M. & Altmann, A. (1999). K+ nutrition and Na+ toxicity: The basis of cellular K+/Na+ ratios. Ann. Bot., 10, 123-133.
  27. Munns, R., & Tester, M. (2008). Mechanisms of salinity tolerance. Annual Review of Plant Biology, 59, 651–681. https://doi.org/10.1146/annurev.arplant.59.032607.092911
  28. Negrão, S., Schmöckel, S. M., & Tester, M. (2017). Evaluating physiological responses of plants to salinity stress. Annals of Botany, 119(1), 1–11. https://doi.org/10.1093/aob/mcw191
  29. Okçu, G., Kaya, M. D. & Atak, M. (2005). Effects of salt and drought stress on germination and seedling growth of pea (Pisum sativum L.). Turkish J. Agr. Forestry, 29(4), 237-242.
  30. Oral, E., Altuner, F., Tuncturk, R. & Tuncturk, M. (2019). The impact of salt (NaCl) stress on germination characteristics of gibberellic acid pretreated wheat (Triticum durum Desf.) seeds. Applied Ecology and Environmental Research, 17(5), 12057-12071. http://dx.doi.org/10.15666/aeer/1705_1205712071
  31. Ouda, S. A. E., Mohamed, S. G. & Khalıl, F. A. (2008). Modeling the effect of different stress conditions on maize productivity using the yield-stress model. Int. J. Natural Eng. Sci., 2(1), 57-62.
  32. Parida, A. K., & Das, A. B. (2005). Salt tolerance and salinity effects on plants: A review. Ecotoxicology and Environmental Safety, 60(3), 324–349. https://doi.org/10.1016/j.ecoenv.2004.06.010
  33. Pitman, M. G., & Läuchli, A. (2002). Global Impact of Salinity and Agricultural Ecosystems, Salinity: Environment-Plants-Molecules, Published by Kluwer Academic Publishers, ISBN 1-4020-0492-3, Dordrecht, The Netherlands, 522p.
  34. Radic, V., Balalic, I., Jacımovic, G., Nastasic, J., Savic, J. & Marjanovic- Jeromela, A. (2019). Impact of drought and salt stress on seed germination and seedling growth of maize Hybrids. Genetika, 51(2), 743-756. 10.2298/GENSR1902743R
  35. Rehman, S., Harris, P. J. C., & Bourne, W. F. (1996). The effect of sodium chloride on germination and the early seedling growth of three chickpea (Cicer arietinum L.) cultivars. Seed Science and Technology, 24(3), 429-437.
  36. Roy, S. J., Negrão, S., & Tester, M. (2014). Salt resistant crop plants. Current Opinion in Biotechnology, 26, 115–124. https://doi.org/10.1016/j.copbio.2013.12.004
  37. Scott, S. J., Jones, R. A. & Williams, W. A. (1984). Review of data analysis methods for seed germination. Crop Science, 24, 1192-1199.
  38. Shtereva, L. A., Vassilevskla-Ivanova, R. D. & Karceva, T. V. (2015). Effects of salt stress on some sweet maize (Zea mays L. var. saccharata) genotypes. Archives Biological Sciences, 67(3), 9933-1000. http://dx.doi.org/10.2298/ABS150121062S
  39. Soltani, A., Galeshi, S., & Zeinali, E. (2006). Modeling seedling emergence in chickpea as affected by temperature and water potential. Agricultural and Forest Meteorology, 138(1–4), 166–173. https://doi.org/10.1016/j.agrformet.2006.04.004
  40. Turgut, İ. (2011). Uludağ Üniversitesi Ziraat Fakültesi Ders Notları No: 87: Cereals II (Warm Climate Cereals),11p.
  41. Tuteja, N. (2007). Mechanisms of high salinity tolerance in plants. Methods in Enzymology, 428, 419-438.
  42. Turk, M., & Eser Ö. (2016). Effects of salt stress on germination of some silage maize (Zea mays L.) cultivars. Scientific Papers. Series A. Agronomy, Vol. LIX.
  43. Yıldız, M., & Er, C. (2002). The effect of sodium hypochlorite solutions on in vitro seedling growth of barley. Canadian Journal of Plant Science, 82(3), 465-467.
  44. Zhao, S., Zhang, Q., Liu, M., Zhou, H., Ma, C. ve Wang, P., 2021. Regulation of plant responses to salt stress. International Journal of Molecular Sciences, 22(9), 4609. https://doi.org/10.3390/ijms22094609
  45. Zhu, J. K. (2001). Plant salt tolerance. Trends in Plant Science, 6(2), 66–71. https://doi.org/10.1016/S1360-1385(00)01838-0
  46. Zörb, C., Geilfus, C.M. ve Dietz, K.J., 2019. Salinity and crop yield. Plant Biology, 21(S1), 31–38. https://doi.org/10.1111/plb.12884
  47. Bayuelo-Jimenez, J., Craig, S. R., & Jonathan., P.L. (2002). Salinity tolerance of phaseolus species during germination and early seedling growth. Crop Science, 42(5),1584-1594.
  48. Çarpıcı, E. B., Çelik, N., & Bayram, G. (2009). Effects of salt stress on germination of some maize (Zea mays L.) cultivars. African Journal of Biotechnology, 8(19), 4918-4922.