KaydedilenlerDerginizi ekleyin

Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2006 / Cilt: 30 - Sayı: 2

Plasma Ascorbic Acid Levels in Lambs With Coccidiosis

Şima ŞAHİNDURAN
Kenan SEZER
Tülay BÜYÜKOĞLU
Bayram Ali YUKARI
Metin Koray ALBAY
Sayfa
219–221
Yayın Tarihi
2006-02-01
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

A decrease in erythrocyte, haemoglobin and haematocrit values and an increase in leukocyte values were determined.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:This study evaluated 30 lambs, 20 naturally infected with coccidia oocysts (infected group) and 10 healthy lambs (control group).
📊
Temel Bulgular & Veri:Mean plasma ascorbic acid values in the infected group were lower than those in the control group (0.76 ± 0.19 and 2.00 ± 0.58 mg/dl, respectively).
💡
Sonuç & Katkı:A decrease in erythrocyte, haemoglobin and haematocrit values and an increase in leukocyte values were determined.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Coccidiosis · lamb · ascorbic acid

Özet

This study evaluated 30 lambs, 20 naturally infected with coccidia oocysts (infected group) and 10 healthy lambs (control group). Blood samples were collected from both groups for evaluation of ascorbic acid values in plasma and blood cells analysis. Mean plasma ascorbic acid values in the infected group were lower than those in the control group (0.76 ± 0.19 and 2.00 ± 0.58 mg/dl, respectively). A decrease in erythrocyte, haemoglobin and haematocrit values and an increase in leukocyte values were determined.

Abstract

This study evaluated 30 lambs, 20 naturally infected with coccidia oocysts (infected group) and 10 healthy lambs (control group). Blood samples were collected from both groups for evaluation of ascorbic acid values in plasma and blood cells analysis. Mean plasma ascorbic acid values in the infected group were lower than those in the control group (0.76 ± 0.19 and 2.00 ± 0.58 mg/dl, respectively). A decrease in erythrocyte, haemoglobin and haematocrit values and an increase in leukocyte values were determined.

🔖

Bu Makaleye Atıf Yap

ŞAHİNDURAN, Ş., SEZER, K., BÜYÜKOĞLU, T., YUKARI, B. A., ALBAY, M. K. (2006). Plasma Ascorbic Acid Levels in Lambs With Coccidiosis. Turkish Journal of Veterinary and Animal Sciences, Cilt: 30 - Sayı: 2, 219–221. https://ajindex.com/articles/122267

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (15)

  1. Barragry, T.B.: Treatment of coccidiosis in lambs. Irish Vet. News, 1992; 14: 18-20.
  2. Blewitt, D.A., Angus, K.W.: Cryptosporidiosis and coccidiosis in lambs. In: Diseases of Sheep. 2nd edition. Ed. W.B. Martin and I.D. Aitken. Blackwell Scientific, Oxford, 1991; 99-103.
  3. Catchpole, J., Norton, C.C., Joyner, L.P.: The occurrence of Eimeria weybridgensis and other species of coccidia in lambs in England and Wales. Br. Vet. J., 1975; 131: 392-401.
  4. İssi, M., Gül, Y., Dabak, M.: Serum vitamin C level in goats with Petse des Petits Ruminants (PPR). Turk. J. Vet. Anim. Sci., 2001; 25: 539-544.
  5. Kolb, E.: Die bedeutung der vitamine für das immunsystem. Roche, Vitamine und Feinchemikalien, 1998; 3: 49-54.
  6. Kolb, E.: Recent findings of the significance of ascorbic acid for domestic animals and its uses in veterinary medicine. Tierarzt. Umsch., 1992; 47: 163-175.
  7. Kolb, E.: Metabolism of ascorbic acid in livestock under pathological conditions. Ed. Wegger, I., Tagwerker, F.J. and Moustgaard, J. In: Workshop. Ascorbic acid in Domestic Animals. Royal Danish Agr. Soc., Copenhagen, 1984; 162-168.
  8. Kyaw, A.: A simple colorimetric method for ascorbic acid determination in blood plasma. Clin. Chim Acta., 1978; 86: 153- 157. Kaya, G.: Prevalence of Eimeria species in lambs in Antakya province. Turk. J. Vet. Anim. Sci., 2004; 28: 687-692.
  9. Radostits, O.M., Gay, C.C., Blood, D.C., Hinchcliff, K.W.: Veterinary Medicine. A Textbook of the Diseases of Cattle, Sheep, Pigs, Goats and Horses. 9th edition. W.B. Saunders, Philadelphia, 2000.
  10. Jones, T.C., Hunt, R.D., King, N.W.: Disease due to protozoa. In: Veterinary Pathology. Williams and Wilkins Company, Pennsylvania, 1997; 550-555.
  11. Kumar, R., Prasad, M.C.: Mortality pattern and its causes in goats. Indian Vet. J., 1986; 63: 711-714.
  12. Hemingway, D.C.: Vitamin C in the prevention of neonatal calf diarrhea. Can. Vet. J., 1991; 32: 184. Seifi, H.A., Mokhber Dezfuly, M.R., Bolurchi, M.: The effectiveness of ascorbic acid in the prevention of calf neonatal diarrhoea. J. Vet. Med. B., 1996; 43: 189-191.
  13. Wilson, C.W.M.: Clinical pharmacological aspects of ascorbic acid. Ann. N.Y. Acad. Sci., 1975; 258: 355-376.
  14. Aumont, G., Yvore, P., Esnault, A.: Experimental coccidiosis in goats. 2. Effects of parasitism on nutritional balances and some blood parameters. Ann. Rech. Vet., 1986; 17: 191-196.
  15. Dharmendra Kumar, B.V. Hafeez, M.D.: Efficacy of monensin and amprolium against subclinical coccidiosis in lambs. Indian Vet. J., 1999; 76: 965-967.