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Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2005 / Cilt: 29 - Sayı: 2

Production Characteristics and Changes in Fatty Acids Profiles of Nile Tilapia (Oreochromis niloticus) Using Algae as a Food Source in Partitioned Aquaculture System

Alp Yalçın TEPE
Sayfa
211–217
Yayın Tarihi
2005-02-01
DOI
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The ratio of Omega-3 to Omega-6 fatty acids also increased from 0.35 to 0.56 in the large fish and from 0.44 to 0.60 in the small fish during the study.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Small (57.56 ± 0.03 g) and large (172.46 ± 1.14 g) Nile tilapia fingerlings (Oreochromis niloticus) were stocked in six 0.15 ha partitioned aquaculture system (PAS) units on May 1 1997 at a rate of 100 kg/0.15 ha (low density) and 200 kg/0.15 ha (high density) in triplicate to determine the growth rates and production characteristics and the changes in fatty acid profiles of the fish.
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Temel Bulgular & Veri:The primary food source for the 152-day rearing period available to the fish confined within the raceway sections was planktonic algae and to a lesser extent zooplankton and possibly drifting invertebrates.
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Sonuç & Katkı:The ratio of Omega-3 to Omega-6 fatty acids also increased from 0.35 to 0.56 in the large fish and from 0.44 to 0.60 in the small fish during the study.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Tilapia · Oreochromis niloticus · fatty acids

Özet

Small (57.56 ± 0.03 g) and large (172.46 ± 1.14 g) Nile tilapia fingerlings (Oreochromis niloticus) were stocked in six 0.15 ha partitioned aquaculture system (PAS) units on May 1 1997 at a rate of 100 kg/0.15 ha (low density) and 200 kg/0.15 ha (high density) in triplicate to determine the growth rates and production characteristics and the changes in fatty acid profiles of the fish. The primary food source for the 152-day rearing period available to the fish confined within the raceway sections was planktonic algae and to a lesser extent zooplankton and possibly drifting invertebrates. At harvest the mean net production was 2.017 ± 212.4 kg/ha for the high density and 2.298 ± 178.9 kg/ha for the low density treatment. The average weight (g) of the small tilapia was significantly larger in the low density treatment. Total fat content decreased from 11.6% to 6.2% in the large fish and from 8.6% to 6.2% in the small fish and fatty acid profiles changed in the fish flesh during the study. The percentage of both Omega-3 and Omega-6 fatty acids increased over the sampling months. The ratio of Omega-3 to Omega-6 fatty acids also increased from 0.35 to 0.56 in the large fish and from 0.44 to 0.60 in the small fish during the study.

Abstract

Small (57.56 ± 0.03 g) and large (172.46 ± 1.14 g) Nile tilapia fingerlings (Oreochromis niloticus) were stocked in six 0.15 ha partitioned aquaculture system (PAS) units on May 1 1997 at a rate of 100 kg/0.15 ha (low density) and 200 kg/0.15 ha (high density) in triplicate to determine the growth rates and production characteristics and the changes in fatty acid profiles of the fish. The primary food source for the 152-day rearing period available to the fish confined within the raceway sections was planktonic algae and to a lesser extent zooplankton and possibly drifting invertebrates. At harvest the mean net production was 2.017 ± 212.4 kg/ha for the high density and 2.298 ± 178.9 kg/ha for the low density treatment. The average weight (g) of the small tilapia was significantly larger in the low density treatment. Total fat content decreased from 11.6% to 6.2% in the large fish and from 8.6% to 6.2% in the small fish and fatty acid profiles changed in the fish flesh during the study. The percentage of both Omega-3 and Omega-6 fatty acids increased over the sampling months. The ratio of Omega-3 to Omega-6 fatty acids also increased from 0.35 to 0.56 in the large fish and from 0.44 to 0.60 in the small fish during the study.

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Bu Makaleye Atıf Yap

TEPE, A. Y. (2005). Production Characteristics and Changes in Fatty Acids Profiles of Nile Tilapia (Oreochromis niloticus) Using Algae as a Food Source in Partitioned Aquaculture System. Turkish Journal of Veterinary and Animal Sciences, Cilt: 29 - Sayı: 2, 211–217. https://ajindex.com/articles/122232

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Kaynakça (10)

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