Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2010 / Cilt: 34 - Sayı: 2

The effectiveness of grass pea (Lathyrus sativus L.) seeds in pig feed

Sayfa
155–162
Yayın Tarihi
2010-02-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Nonetheless, in consideration of the rearing results, supplementing mixtures of raw grass pea seeds with probiotic seems to be pointless.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The aim of this study was to assess the usefulness of raw grass pea seeds in pig feed, and the usefulness of supplementing mixtures that contain raw grass pea seeds with a probiotic and an enzymatic preparation.
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Temel Bulgular & Veri:The study included 96 fattening pigs (Polish Landrace × Polish Large White) × Pietrain that were divided into 4 feeding groups.
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Sonuç & Katkı:Nonetheless, in consideration of the rearing results, supplementing mixtures of raw grass pea seeds with probiotic seems to be pointless.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Key words: Pig · grass pea seeds · Toyocerin®

Özet

The aim of this study was to assess the usefulness of raw grass pea seeds in pig feed, and the usefulness of supplementing mixtures that contain raw grass pea seeds with a probiotic and an enzymatic preparation. The study included 96 fattening pigs (Polish Landrace × Polish Large White) × Pietrain that were divided into 4 feeding groups. Two experimental nutritional agents were used. The first was the source of protein in the diet: soybean meal and raw grass pea seeds (amounting to 50% of feed protein). The other experimental agent was mixtures containing raw grass pea seeds supplemented with 1.0% of a probiotic (Toyocerin®) or an enzymatic preparation (Porzyme 9300). Use of raw grass pea seeds accounting for 50% of feed protein did not lower production or slaughter parameters. Mixtures containing raw grass pea seeds supplemented with the enzymatic preparation reduced feed intake, and lowered total protein and metabolic energy consumption per kg of weight. Nonetheless, in consideration of the rearing results, supplementing mixtures of raw grass pea seeds with probiotic seems to be pointless.

Abstract

The aim of this study was to assess the usefulness of raw grass pea seeds in pig feed, and the usefulness of supplementing mixtures that contain raw grass pea seeds with a probiotic and an enzymatic preparation. The study included 96 fattening pigs (Polish Landrace × Polish Large White) × Pietrain that were divided into 4 feeding groups. Two experimental nutritional agents were used. The first was the source of protein in the diet: soybean meal and raw grass pea seeds (amounting to 50% of feed protein). The other experimental agent was mixtures containing raw grass pea seeds supplemented with 1.0% of a probiotic (Toyocerin®) or an enzymatic preparation (Porzyme 9300). Use of raw grass pea seeds accounting for 50% of feed protein did not lower production or slaughter parameters. Mixtures containing raw grass pea seeds supplemented with the enzymatic preparation reduced feed intake, and lowered total protein and metabolic energy consumption per kg of weight. Nonetheless, in consideration of the rearing results, supplementing mixtures of raw grass pea seeds with probiotic seems to be pointless.

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Bu Makaleye Atıf Yap

WINIARSKA-MIECZAN, A., KWIECIEN, M. (2010). The effectiveness of grass pea (Lathyrus sativus L.) seeds in pig feed. Turkish Journal of Veterinary and Animal Sciences, Cilt: 34 - Sayı: 2, 155–162. https://ajindex.com/articles/121975

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Kaynakça (6)

  1. Castell, A.G., Cliplef, R.L., Briggs, C.J., Campbell, C.G., Bruni, J.E.: Evaluation of lathyrus (Lathyrus sativus L.) as an ingredient in pig starter and grower diets. Can. J. Anim. Sci., 1994; 74: 529- 539. 7. Grela, E.R., Winiarska, A.: Influence of different conditions of extrusion on the antinutritional factors content in grass pea (Lathyrus sativus L.) seeds. Proceedings of 3rdEuropean Conference on Grain Legumes. Walladoid, Spain, part II, 14-19 Sept. 1998; 101-102. 8. Winiarska-Mieczan, A.: Influence of grass pea seeds in pig diets on the fatty acid composition and sensory attributes of pork. Med. Wet., 2010; 66: 113-117. 9. Winiarska-Mieczan, A.: Effectives of grass pea (Lathyrus sativus L.) seeds in the growing-finishing pig diet. Annales UMCS (sectio EE)., 2002; 20: 357-363. (article in Polish with an abstract in English). Rotter, R.G., Marquardt, R.R., Campbell, C.G.: The nutritional value of low lathyrogenic lathyrus (Lathyrus sativus) for growing chicks. Brit. Poultry Sci., 1991; 32: 1055-1067.
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  3. Grela, E.R., Czech, A., Winiarska, A., Fiołka, M.: Effects of dietary supplementation of grass pea (Lathyrus sativus L.) seeds on performance and some parameters of blood guinea pigs (Cavia porcella). Annales UMCS (Setio EE), 1998; 43: 329-334. (article in Polish with an abstract in English) Ramachandran, S., Ray, A.K.: Effect of different processing techniques on the nutritive value of grass pea, Lathyrus sativus L., seed meal in compound diets for Indian major carp rohu, Labeo rohita (Hamilton), fingerlings. Arch. Pol. Fish., 2008; 16: 189-202.
  4. Nortey, T.N., Patience, J.F., Simmins, P.H., Trottier, N.L., Zijlstra, R.T.: Effects of individual or combined xylanase and phytase supplementation on energy, amino acid, and phosphorus digestibility and growth performance of grower pigs fed wheat- based diets containing wheat millrun. J. Anim Sci., 2007; 85: 1432-1443.
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  6. Wang, H, Guo, Y., Shih, J.C.H.: Effects of dietary supplementation of keratinase on growth performance, nitrogen retention and intestinal morphology of broiler chickens fed diets with soybean and cottonseed meals. Anim. Feed Sci. Technol., 2008; 140: