Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2009 / Cilt: 33 - Sayı: 5

Evaluation of aflatoxicosis in hens fed with commercial poultry feed

Sayfa
385–391
Yayın Tarihi
2009-05-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

It is suggested that the use of chicks resistant to aflatoxicosis will help in minimizing the problem of poor growth rate and poor feed conversion, which perhaps are the 2 most important factors in poultry management.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The effect of aflatoxin in the growth of hens was histopathologically analyzed.
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Temel Bulgular & Veri:Mycotoxigenic fungi were isolated and characterized as Aspergillus flavus and Aspergillus niger.
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Sonuç & Katkı:It is suggested that the use of chicks resistant to aflatoxicosis will help in minimizing the problem of poor growth rate and poor feed conversion, which perhaps are the 2 most important factors in poultry management.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Key words: Mycotoxigenic fungus · aflatoxin · aflatoxicosis

Özet

The effect of aflatoxin in the growth of hens was histopathologically analyzed. Mycotoxigenic fungi were isolated and characterized as Aspergillus flavus and Aspergillus niger. The aflatoxin was extracted from Aspergillus flavus and their impact on the growth pattern of hens was evaluated. The histopathological analysis reveals that more lesions were found in the vital organs of hens in comparison with the control chick group. In the present study, it is concluded that the quality of poultry feed plays the most important role in a poultry farm. It is suggested that the use of chicks resistant to aflatoxicosis will help in minimizing the problem of poor growth rate and poor feed conversion, which perhaps are the 2 most important factors in poultry management.

Abstract

The effect of aflatoxin in the growth of hens was histopathologically analyzed. Mycotoxigenic fungi were isolated and characterized as Aspergillus flavus and Aspergillus niger. The aflatoxin was extracted from Aspergillus flavus and their impact on the growth pattern of hens was evaluated. The histopathological analysis reveals that more lesions were found in the vital organs of hens in comparison with the control chick group. In the present study, it is concluded that the quality of poultry feed plays the most important role in a poultry farm. It is suggested that the use of chicks resistant to aflatoxicosis will help in minimizing the problem of poor growth rate and poor feed conversion, which perhaps are the 2 most important factors in poultry management.

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Bu Makaleye Atıf Yap

DHANASEKARAN, D., PANNEERSELVAM, A., THAJUDDIN, N. (2009). Evaluation of aflatoxicosis in hens fed with commercial poultry feed. Turkish Journal of Veterinary and Animal Sciences, Cilt: 33 - Sayı: 5, 385–391. https://ajindex.com/articles/121959

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