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Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2010 / Cilt: 34 - Sayı: 6

A survey of aflatoxin M1 levels in Kahramanmaraş cheese

Özlem TURGAY
Didem Hilkat AKSAKAL
Selim SÜNNETÇİ
Ali Bahadır ÇELİK
Sayfa
497–500
Yayın Tarihi
2010-06-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

With the exception of 2 bovine milk cheese samples (one contained 1.2 ng g-1 of AFM1, the other contained 0.25 ng g-1 of AFM1), the other samples (96%) had levels of AFM1 below the acceptable limit for cheese (0.25 ppb) set forth by the Turkish Alimentarus Codex.

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Amaç & Hipotez:Aflatoxin M1 (AFM1) levels were measured in 46 Kahramanmaraş semi-hard cheese samples (22 from bovine milk, 18 from goat milk, and 6 from ovine milk) using high-pressure liquid chromatography (HPLC).
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Temel Bulgular & Veri:None of the ovine milk cheese samples contained AFM1.
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Sonuç & Katkı:With the exception of 2 bovine milk cheese samples (one contained 1.2 ng g-1 of AFM1, the other contained 0.25 ng g-1 of AFM1), the other samples (96%) had levels of AFM1 below the acceptable limit for cheese (0.25 ppb) set forth by the Turkish Alimentarus Codex.
🔬Tür:Araştırma Makalesi
📍Kapsam:32 samples
⚙️Değişkenler:Turk. J. Vet. Anim. Sci. 2010 · 34: 497-500. Full text: pdf Other articles published in the same issue: Turk. J. Vet. Anim. Sci. · vol.34

Özet

Aflatoxin M1 (AFM1) levels were measured in 46 Kahramanmaraş semi-hard cheese samples (22 from bovine milk, 18 from goat milk, and 6 from ovine milk) using high-pressure liquid chromatography (HPLC). None of the ovine milk cheese samples contained AFM1. AFM1 was present in 32 samples (69.6%) of bovine and goat cheese. Bovine milk cheese and goat milk cheese samples contained 0.069-1.2 ng g-1 and 0.06-0.22 ng g-1 of AFM1, respectively. With the exception of 2 bovine milk cheese samples (one contained 1.2 ng g-1 of AFM1, the other contained 0.25 ng g-1 of AFM1), the other samples (96%) had levels of AFM1 below the acceptable limit for cheese (0.25 ppb) set forth by the Turkish Alimentarus Codex.

Abstract

Aflatoxin M1 (AFM1) levels were measured in 46 Kahramanmaraş semi-hard cheese samples (22 from bovine milk, 18 from goat milk, and 6 from ovine milk) using high-pressure liquid chromatography (HPLC). None of the ovine milk cheese samples contained AFM1. AFM1 was present in 32 samples (69.6%) of bovine and goat cheese. Bovine milk cheese and goat milk cheese samples contained 0.069-1.2 ng g-1 and 0.06-0.22 ng g-1 of AFM1, respectively. With the exception of 2 bovine milk cheese samples (one contained 1.2 ng g-1 of AFM1, the other contained 0.25 ng g-1 of AFM1), the other samples (96%) had levels of AFM1 below the acceptable limit for cheese (0.25 ppb) set forth by the Turkish Alimentarus Codex.

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Bu Makaleye Atıf Yap

TURGAY, Ö., AKSAKAL, D. H., SÜNNETÇİ, S., ÇELİK, A. B. (2010). A survey of aflatoxin M1 levels in Kahramanmaraş cheese. Turkish Journal of Veterinary and Animal Sciences, Cilt: 34 - Sayı: 6, 497–500. https://ajindex.com/articles/121931

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Kaynakça (10)

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