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Dergiler / Alınteri Zirai Bilimler Dergisi / 2026 / Cilt: 34 Sayı: 1

Determination of Nutrition Status of Apple Orchards in Doğanşehir, Malatya

Hüseyin Karlıdağ(İNÖNÜ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ)0000-0002-9317-8021
Fırat Ege Karaat(İNÖNÜ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ)0000-0002-4676-0721
Tuncay Kan(İNÖNÜ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ)0000-0002-3584-5279
İbrahim Kutalmış Kutsal(İNÖNÜ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ)0000-0002-9512-4289
Hakan Yıldırım(İNÖNÜ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ)0000-0002-8130-5417
Sayfa
9–14
Yayın Tarihi
2019-06-30
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

N content varied between 0.068% and 0.106% in soil samples, and between 1.78% and 2.68% in leaf samples.

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Amaç & Hipotez:In order to determine nutrition status of the apple orchards in Doğanşehir city of Malatya Province, chemical and physical properties of soil samples, and macro and micro nutrient contents of soil and leaf samples collected from the selected orchards from different parts of the city were examined in 2017.
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Temel Bulgular & Veri:Soil samples were collected from two depths of 0-30 cm and 30-60 cm, 1 kg from each depth, in September.
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Sonuç & Katkı:N content varied between 0.068% and 0.106% in soil samples, and between 1.78% and 2.68% in leaf samples.
🔬Tür:Araştırma Makalesi
📍Kapsam:2017 Verileri
⚙️Değişkenler:Apple · Doğanşehir · Leaf

Abstract

In order to determine nutrition status of the apple orchards in Doğanşehir city of Malatya Province, chemical and physical properties of soil samples, and macro and micro nutrient contents of soil and leaf samples collected from the selected orchards from different parts of the city were examined in 2017. Soil samples were collected from two depths of 0-30 cm and 30-60 cm, 1 kg from each depth, in September. Leaf samples, 100 leaves taken from head level of trees representing the related orchard, were collected 11 weeks after full blossom. Results indicated that soil texture, pH and salinity level was appropriate for apple growing, but loam content was generally high and organic matter was poor. Macro and micro nutrients were found adequate in soil samples of most of the orchards, except Mn and Zn. Sampling depth did not affected soil properties in most of the orchards. Almost all of the leaf samples contained adequate amount of N, P, Fe, and Cu, whereas inadequate level of K, Ca, and Zn. N content varied between 0.068% and 0.106% in soil samples, and between 1.78% and 2.68% in leaf samples.

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Bu Makaleye Atıf Yap

Karlıdağ, H., Karaat, F. E., Kan, T., Kutsal, İ. K., Yıldırım, H. (2019). Determination of Nutrition Status of Apple Orchards in Doğanşehir, Malatya. Alınteri Zirai Bilimler Dergisi, Cilt: 34 Sayı: 1, 9–14. https://doi.org/10.28955/alinterizbd.424724

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