KaydedilenlerDerginizi ekleyin

Dergiler / Güncel Turizm Araştırmaları Dergisi / 2026 / Cilt: 9 Sayı: 1

Sivrihisar Geleneksel Dövme Sucuk Festivali Üzerine Bir İnceleme: Katılımcı Motivasyonları ve Turistik Deneyimleri

An Analysis of the Sivrihisar Traditional Dövme Sucuk Festival: Participant Motivations and Tourist Experiences

Banu Zencir(AFYON KOCATEPE ÜNİVERSİTESİ, ŞUHUT MESLEK YÜKSEKOKULU)0000-0001-7511-4932
Sayfa
132–158
Yayın Tarihi
2025-03-18
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Ziyaretçilerin festivallere katılım motivasyonları ve elde ettikleri deneyimleri de birbirinden farklılık göstermektedir.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Gastronomi turizmine talebin artması dolayısıyla hem yerel yönetimler hem de turizm paydaşları bölgedeki gastronomik unsurları ortaya çıkararak, bu unsurların adlarıyla anılan festivaller düzenlemeye başlamışlardır.
📊
Temel Bulgular & Veri:Farklı içeriklerden oluşan festivaller, topluma özgü geleneklerin yaşatılması ve kültürel unsurların gelecek nesillere aktarılması açısından da önemli bir yere sahiptir.
💡
Sonuç & Katkı:Ziyaretçilerin festivallere katılım motivasyonları ve elde ettikleri deneyimleri de birbirinden farklılık göstermektedir.
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Festival Motivasyonu · Festival Deneyimi · MAXQDA

Özet

Gastronomi turizmine talebin artması dolayısıyla hem yerel yönetimler hem de turizm paydaşları bölgedeki gastronomik unsurları ortaya çıkararak, bu unsurların adlarıyla anılan festivaller düzenlemeye başlamışlardır. Farklı içeriklerden oluşan festivaller, topluma özgü geleneklerin yaşatılması ve kültürel unsurların gelecek nesillere aktarılması açısından da önemli bir yere sahiptir. Festivallere katılan kişiler gerek o bölgede yaşayanlardan gerekse ziyarete gelen turistlerden oluşabilmektedir. Ziyaretçilerin festivallere katılım motivasyonları ve elde ettikleri deneyimleri de birbirinden farklılık göstermektedir. Bu çalışmanın amacı ise gerçekleştirilen festivalin bölgeye gelen turistlerin, festival ile ilgili görüşlerini, memnuniyetlerini, motivasyon ve deneyimlerini ortaya koymaktır. Ayrıca festivalin bölgenin tanıtımı ve imajına olan katkısını belirtilmektedir. Bu amaçla 8. Geleneksel Dövme Sucuk Festivalini ziyaret eden 17 kişi, kolayda örneklem olarak seçilmiştir. Örneklem verileri derinlemesine görüşme yöntemi ile toplanmıştır. Toplanan veriler MAXQDA Analytics Pro nitel veri analizi programı aracılığıyla analizine tabi tutulmuştur. Araştırma sonucu, festival katılımcılarının fiziksel, kişisel ve toplumsal ve kişiler arası motivasyonlarının orantılı olduğu tespit edilmiştir. MAXQDA kelime bulutuna göre de kültür ve tarih, eğlenceli, farklı lezzetler, yöresel, deneyimlemek, sosyalleşmek kelimeleri katılımcılar tarafından motivasyon kaynağı olarak gösterilmiştir. Katılımcıların festival sırasında en fazla deneyimledikleri eğlenme ve bilgilenme olmuştur.

Abstract

Due to the increasing demand for gastronomy tourism, both local governments and tourism stakeholders have started to organize festivals named after gastronomic elements in the region by revealing the gastronomic elements in the region. The festivals, which consist of different contents, have an important place in terms of keeping the traditions of the society alive and transferring cultural elements to future generations. Participants in festivals may be residents or visiting tourists, and their motivations for participating in festivals and the experiences they gain vary from one festival to another. The aim of this study is to reveal the opinions, satisfaction, motivation and experiences of the tourists coming to the region about the festival. It also aims to determine the contribution of the festival to the promotion and image of the region. For this purpose, 17 people who visited the 8th Traditional Dövme Sucuk Festival were selected as a convenience sample. Sample data were collected by in-depth interview method. The collected data were subjected to MAXQDA Analytics Pro qualitative data analysis program. The study found that the physical, personal, social and interpersonal motivation of the festival participants was proportional. According to the MAXQDA word cloud, the words culture and history, fun, different flavors, local, experiencing, socializing were shown as motivators by the participants. The most common experiences of the participants during the festival were having fun and being informed.

🔖

Bu Makaleye Atıf Yap

Zencir, B. (2025). Sivrihisar Geleneksel Dövme Sucuk Festivali Üzerine Bir İnceleme: Katılımcı Motivasyonları ve Turistik Deneyimleri. Güncel Turizm Araştırmaları Dergisi, Cilt: 9 Sayı: 1, 132–158. https://doi.org/10.32572/guntad.1520519

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (89)

  1. Akyıldız, M., & Argan, M. (2010). Leisure experience dimensions: A study on participants of Ankara Festival. Pamukkale Journal of Sport Sciences, 1(2), 25-36.
  2. Akyıldız, M., Argan, M. T., Argan, M., & Sevil, T. (2013). Thematic events as an experiential marketing tool: Kite Festival on the experience stage. International Journal of Sport Management, Recreation and Tourism, 12, 17-28
  3. Anil, N. K. (2012). Festival visitors’ satisfaction and loyalty: an example of small, local, and municipality organized festival. Turizam: Znanstveno-Stručni Časopis. 60(3), 255-271.
  4. Báez, A., & Devesa, M. (2014). Segmenting and profiling attendees of a film festival. International Journal of Event and Festival Management, 5(2),96-115. https://doi.org/10.1108/IJEFM-08-2013-0021
  5. Baltacı, A. (2019). Nitel araştırma süreci: Nitel bir araştırma nasıl yapılır? Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 5(2), 368-388.
  6. Chang, W., & Yuan, J. J. (2011). A taste of tourism: visitors’ motivations to attenda food festival. Event Management, 15, 13–23. https://doi.org/10.3727/152599511X13082349958190
  7. Chiang, C. C., Wang, M. Y., Lee, C. F., & Chen, Y. C. (2015). Assessing travel motivations of cultural tourists: A factor-cluster segmentation analysis. Journal of Information and Optimization Sciences, 36(3), 269-282. https://doi.org/10.1080/02522667.2014.996028
  8. Chwe, M. S. Y. (1998). Culture, circles, and commercils: publıcıty, common knowledge, and socıal coordınatıon. Rationality and Society, 10(1), 47-75. https://doi.org/10.1177/104346398010001002
  9. Congcong, T. (2014). The study of festival tourism development of Shanghai. International Journal of Business and Social Science, 5, 52-58.
  10. Correia, A., Valle, P., & Moço, C. (2007). Modeling Motivations and Perceptions of Portuguese Tourists. Journal of Business Research. 60, 76–80. https://doi.org/10.1016/j.jbusres.2005.10.013
  11. Creswell, J. W. (1994). Research Design; Qualitative and Quantitative Approaches. Sage Publications
  12. Crompton, L. J., & McKay, S. L. (1997). Motives of visitors attending festival events. Annals of Tourism Research, 24(2), 425-439 https://doi.org/10.1016/S0160-7383(97)80010-2.
  13. Csapo, J. (2012). The role and Importance of Cultural Tourism in Modern Tourism Industry. M. Kasımoğlu (ed.), Strategies for Tourism İndustry- Micro and Macro Perspectives (201-249). InTech
  14. Cudny, W. (2013). Festival Tourism-The concept, key functions, and dysfunctions in the context of geography studies. Geographical Journal, 65(2),105-118. ISSN 0016-7193
  15. Dalgın, T., Atak, O., & Çeken, H. (2016). Festivallerin bir kırsal turizm çekiciliği olarak önemi. Journal of International Social Research, 9(47).
  16. De Bres, K., & Davis, J. (2001). Celebrating group and place ıdentity: A case study of a new regional festival. Tourism Geographies, 3(3), 326-337. https://doi.org/10.1080/14616680110055439
  17. De Rojas, C., & Camarero, C. (2008). Visitors’ experience, mood and satisfaction in a heritage context, Evidence from an interpretation center. Tourism Management, 29(3), 1–13. https://doi.org/10.1016/j.tourman.2007.06.004
  18. Driscoll, A., Lawson, R., & Niven, B. (1994). Measuring tourists' destination perceptions. Annals of Tourism Re-Travel and Tourism Marketing, 8(21), 499–511
  19. Engelbrecht, W. H., Kruger, M. & Saayman, M (2014). Analysıs of crıtıcal success factors ın managıng the tourıst experıence at Kruger Natıonal Park. Tourism Review International, 17, 237–251. http://dx.doi.org/10.3727/154427214X13910101597120
  20. Esu, B. B., & Arrey, V. M. E. (2009). Tourists’ satisfaction with cultural tourism festival: A case study of Calabar Carnival Festival, Nigeria. International Journal of Business and Management, 4(3), 116-125.
  21. Filipova, M. (2010). Peculiarities of project planning in tourism. Perspectives of Innovations, Economics and Business, 1(4), 57-59.
  22. Finkel, R. (2004). McFestivalisation? The Roles of Combined Arts Festival in the UK Cultural Economy. Paper presented at journey of expresssion III: Tourism and festivals as transnational practice, May 2004, Innsbruck.
  23. Formica, S., & Murrmann, S. (1998). The effects of group membership and motivation on attendance: An international festival case. Tourism Analysis, 3,197-207.
  24. Gelder, G., & Robinson, P. (2009). A critical comparative study of visitor motivations for attending music festivals: A case study of Glastonbury and Festival. Event Management, 13(3), 181-196.
  25. Getz, D. (1991). Festivals, special events, and tourism (2nd ed.). Van Nostrand Reinhold, New York.
  26. Getz, D. (1997). Event Management and Event Tourism. New York: Cognizant Communications Corporation
  27. Getz, D. (2008). Event tourism: Definition, evolution, and research. Tourism Management 29, 403–428. https://doi.org/10.1016/j.tourman.2007.07.017
  28. Getz, D. (2010). The Nature and Scope of Festival Studies. International Journal of Event Management Research, 5(1), 1-47. https://doi.org/10.1108/17852951011
  29. Geus, S. D., Richards, G. & Toepoel, V. (2015). Conceptualisation and operationalisation of event and festival experiences: creation of an event experience scale. Scandinavian. Journal of Hospitality and Tourism, 16(3), 274–296. https://doi.org/10.1080/15022250.2015.1101933
  30. Goeldner, C. R., Ritchie, J. R. B. & Macintosh, R. W. (2011). Tourism: principles, practices, philosophies (12th Edition). New Jersey: John Wiley & Sons
  31. Goldblatt, J. (2002) Special Events Best Practices in Modern Event Management 3rd Ed. New York: International Thompson Publishing Company
  32. Hall, C. (1992) Hallmark Tourist Events: Impacts, Management and Planning Chichester: John Wiley and Sons Ltd
  33. Hall, C. M., & Sharples, L. (2003). The consumption of experiences or the experiences ofconsumption? An introduction to the tourism of taste. In C. M.
  34. Holloway, I., & Wheeler, S. (1996). Qualitative research for nurses (2nd ed). Oxford: Blackwell Science Ltd.
  35. Iwasaki, Y. (2007). Leisure and quality of life in an international and multicultural context: What are major pathways linking leisure to quality of life? Social Indicators Research, 82(2). 233-264.
  36. Jackson, C. (2006). The experiential impact of events. In S. Fleming & F. Jordan (Eds.), Events and festivals: Education, impacts and experiences (LSA Publication (93),131-145. Eastbourne: Leisure Studies Association Publications
  37. Kaplanidou, K., & Vogt, C. (2010). The meaning and measurement of a sport event experience among active sport tourists. Journal of Sport Management, 24(5), 544-566. https://doi.org/10.1123/jsm.24.5.544 doi.org/10.1123/jsm.24.5.544
  38. Kim, H., Borges, M. J., & Chon, J. (2006). Impacts of environmental values on tourism motivation: The case of FICA, Brazil. Tourism Management, 27(5), 957–967. https://doi.org/10.1016/j.tourman.2005.09.007
  39. Kim, K., Uysal, M., & Chen, J. S. (2001). Festival visitor motivation from the organizers' points of view. Event Management, 7(2), 127-134.
  40. Kim, S. E. (2013). Experience and perceived value for participants of cultural and art festivals organized for persons with a disability: A Korean perspective (Doctoral dissertation, Purdue University).
  41. Kooistra, S. (2011, 13 Agust). Festivalganger wil intimiteit. De Volkskrant. https://www.volkskrant.nl/nieuws-achtergrond/festivalganger-wil-intimiteit~bae9fec0/
  42. Kozak, M. (2021). Bilimsel araştırma: tasarım, yazım ve yayım teknikleri (5.Baskı). Ankara: Detay Yayıncılık
  43. Lee, S. Y., Petrick, J. F., & Crompton, J. (2007). The Roles of Quality and ıntermediary constructs in determining festival attendees' behavioral ıntention. Journal of Travel Research. 45(4), 402-412. https://doi.org/10.1177/0047287507299566
  44. Lee, T. H., Fu, C. J., & Chang, P. S. (2015). The support of attendees for tourism development: Evidence from religious festivals, Taiwan. Tourism Geographies, 17(2), 223-243. https://doi.org/10.1080/14616688.2014.997280
  45. Leenders, M. A., Van Telgen, J., Gemser, G., & Van der Wurff, R. (2005). Success in the Dutch Music Festival Market: The Role of Format and Content. International Journal on Media Management, 7(3-4), 148-157.
  46. Leone, L., & Montanari, F. (2022). The ımpact of festivals on the ımage of a cultural ındustry: The case of the new ıtalian dance platform. Poetics, 92, 1-15. https://doi.org/10.1016/j.poetic.2021.101630
  47. Li, X., Liu, J., & Su, X. (2021). Effects of motivation and emotion on experiential value and festival brand equity: The moderating effect of self-congruity. Journal of Hospitality and Tourism Management, 49, 601-611. https://doi.org/10.1016/j.jhtm.2021.11.015
  48. Lincoln, Y. S., & Guba, E. G. (1986). But is it rigorous? Trustworthiness and authenticity in naturalistic evaluation. New Directions for Evaluation, (30), 73-84. https://doi.org/10.1002/ev.1427
  49. Mason, M. C., & Paggiaro, A. (2012). Investigating the role of festivalscape in culinary tourism: The case of food and wine events. Tourism Management, 33(6), 1329-1336. https://doi.org/10.1016/j.tourman.2011.12.016
  50. McDowall, S. (2010). A comparison between Thai residents and non-residents in their motivations, performance evaluations, and overall satisfaction with a domestic festival. Journal of Vacation Marketing, 16(3), 217-233. https://doi.org/10.1177/1356766709356139.
  51. McKercher, B., & Hilary D.C. (2002). Cultural Tourism: The partnership between tourism and cultural heritage management (1st Edition). Hayworth Hospitality Press: New York
  52. Mohr, K., Backman, K. F., Gahan, L. W., & Backman, S. J. (1993). An Investigation of festival motivations and event satisfaction by visitor type. Festival Management and Event Tourism, 1(3): 89-97. https://doi.org/10.1016/S0160-7383(97)80010-2
  53. Mutlu G. H., Avcıkurt, C., & Filiz, A. (2020). Festival katılımcılarının motivasyonları ve turistik deneyimleri. International Journal of Contemporary Tourism Research, (2), 219 – 233. https://doi.org/10.30625/ijctr.819864
  54. Nordvall, A., Petterson, R., Svensson, B. & Brown, S. (2014). Designing events for social ınteraction. Event Management, 18, 127-140. https://doi.org/10.3727/152599514X13947236947383
  55. Özdemir, G., & Çulha, O. (2009). Satisfaction and loyalty of festival visitors. Anatolia, 20(2), 359-373. https://doi.org/10.1080/13032917.2009.10518914
  56. Özgürel, G., Alkan, Ö., & OK, S. (2018). Datça badem çiçeği festivali’nin yöre turizmine olası etkileri: yerel esnaf üzerine bir araştırma. Uluslararası Sosyal ve Ekonomik Bilimler Dergisi, 8(2), 10-19. https://doi.org/10.21325/jotags.2021.823
  57. Papadimitriou, D. (2013). Service quality components as antecedents ofsatisfaction and behavioral ıntentions: The case of a greek carnival festival. Journal of Convention & Event Tourism, 14(1), 42-64. https://doi.org/10.1080/15470148.2012.755885
  58. Park, K. S., Reisinger, Y., & Kang, H. J. (2008). Visitors motivation for attending the south beach wine and food festival, Miami Beach, Florida. Journal of Travel & Tourism Marketing, 25(2), 161-181. https://doi.org/10.1080/10548400802402883
  59. Patton, M. Q. (1990). Qualitative evaluation and research methods. Sage Publications. Picard, D., & Robinson, M. (2006). Festivals, tourism and social change: remaking worlds. Channel View Publications.
  60. Qinn, B. (2009). Festivals, Events and Tourism. Festivals, events and tourism, in Jamal, T. and Robinson, M. (eds), The sage Handbook of tourism studies, (483-503). London
  61. Rızaoğlu, B. (2012). Turizm davranışı (3.Baskı). Ankara: Detay Yayıncılık
  62. Richards, G. (2001). Cultural attractıons and european tourısm. Richards, G. (eds), The Development of Cultural Tourism in Europe, 3-30 UK: CABI Publishing
  63. Richards, G. (2018). Cultural tourism: A review of recent research and trends. Journal of Hospitality and Tourism Management, 36(1), 12-21. https://doi.org/10.1016/j.jhtm.2018.03.005
  64. Richards, G., & King, B. (2022). The experience of cultural festivals: evidence from Hong Kong. Journal of Policy Research İn Tourism, Leisure and Events, 14(3), 296-309. https://doi.org/10.1080/19407963.2022.2033249
  65. Robinson, R. N., & Clifford, C. (2012). Authenticity and festival foodservice experiences. Annals of Tourism Research, 39(2), 571–600. https://doi.org/10.1016/j.annals.2011.06.007
  66. Saayman, M., & Saayman, A. (2009). Why travel motivations and socio-demographics matter in managing a national park. Koedoe: African Protected Area Conservation and Science, 51(1), 381.
  67. Sandelowski, M. (1986). The problem of rigor in qualitative research. Advances in Nursing Science, 8(3), 27–37. https://doi.org/10.1097/00012272-198604000-00005
  68. Sert, A. N., (2017). Festivallerin yerel halk üzerindeki sosyal etkileri: Beypazarı örneği. Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (38), 187-199.
  69. Stelter R., Sparkes A., & Hunger I. (2003). Qualitative research in sport sciences: An introduction. Forum: Qualitative Social Research, 4(1), 2. https://doi.org/10.17169/fqs-4.1.744
  70. Taylor, R., & Shanka, T. (2008). Cause for event: Not-for-profit marketing through participant sports events. Journal of Marketing Management, 24(9-10), 945-958. https://doi.org/10.1362/026725708X381984
  71. Tourism J., (2023, January,30). Haydi Sivrihisar'a sucuk yemeye. https://www.tourismjournal.com.tr/turizm/haydi-sivrihisar-a-sucuk-yemeye-114774.
  72. Tung, V. W. S., & Ritchie, J. B. (2011). Exploring the essence of memorable tourism experiences. Annals of Tourism Research, 38(4), 1367-1386.
  73. UNESCO. (2015). Festival Statistics: Key Concepts and Current Practices. 3.Baskı. UNESCO Institute for Statistics: Kanada.
  74. UNWTO. (2023). Tourism and culture. https://www.unwto.org/tourism-and-culture.
  75. Uysal, M., Gahan, L.W., & Martin, B. (1993). An examination of Event Motivations: A Case Study [elektronik versiyon]. Festival Management & Event Tourism, 1 (1), 5-10.
  76. Van Vliet, H. (2012). Festivals: Een introductie. In H. Van Vliet (Ed.), Festivalbeleving. De waarde van publieks evenementen. Utrecht: Hogeschool Utrecht.
  77. Van Winkle, C. M., & Bueddefeld, J. N. H. (2016). Service-Dominant logic and the festival experience. International Journal of Event and Festival Management, 7(3), 1- 32. ISSN: 1758-2954
  78. Welman, J. C., & Kruger, S. J. (1999). Research methodology forthe business and administrative sciences. Johannesburg, South Africa: International Thompson.
  79. Wlodarczyk, B. (2009). Przestrzeń turystyczna: istota, koncepcje, determinanty rozwoju. Wydawnictwo Uniwersytetu Lódzkiego, 1(2), 83-90
  80. Yasothornsrikul, P., & Bowen, D. (2015). Tourism demonstration and value change. International Journal of Tourism Research, 17, 96-104. https://doi.org/10.1002/jtr.1969
  81. Yıldırım, A., & Şimşek H. (2013). Sosyal Bilimlerde Nitel Araştırma Yöntemleri (9. Baskı). Ankara: Seçkin Yayıncılık.
  82. Yin. R. K. (2014). Case study research design and methods (5th ed.). Thousand Oaks, CA: Sage. 282 pages.
  83. Yolal, M., Çetinel, F., & Uysal, M. (2009). An examination of festival motivation and perceived benefits relationship: Eskişehir ınternational festival. Journal of Convention & Event Tourism, 10(4), 276-291. https://doi.org/10.1080/15470140903372020
  84. Yuan, J., & Jang, S. (2008). The Effects of Quality and Satisfaction on Awareness and Behavioral Intentions: Exploring the role of a wine festival. Journal of Travel Research, 46(3), 279-288. https://doi.org/10.1177/0047287507308322
  85. Yuan, J. J., Cai, L. A., Morrison, A. M., & Linton, S. (2005). An analysis of wine festival attendees’ motivations: A synergy of wine, travel and special events? Journal of Vacation Marketing, 11, 41-58. https://doi.org/10.1177/1356766705050842
  86. Ziakas, V., & Boukas, N. (2013). Extracting meanings of event tourist experiences: A phenomenological exploration of Limassol carnival. Journal of Destination Marketing & Management, 2(2), https://doi.org/10.1016/j.jdmm.2013.02.002
  87. Zou, Y., Fang, M., Jian, B., & Qing, Z. (2021). Evaluating Sustainability of Cultural Festival Tourism: From the Perspective of Ecological Niche. Journal of Hospitality and Tourism Management, 48, 191-199 https://doi.org/10.1016/j.jhtm.2021.06.009
  88. Zyl, C., & Botha, C. (2004) Motivational factors of local residents to attend the Aardklop national art festival. Event Management, 8(4), 213-222 https://doi.org/10.3727/1525995031436818
  89. UNESCO. (2015). Festival Statistics: Key Concepts and Current Practices. 3.Baskı. UNESCO Institute for Statistics: Kanada.