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Dergiler / Natural Volatiles and Essential Oils / 2018 / Cilt: 5 Sayı: 4

Characterization of Opuntia ficus-indica (L.) Mill. fruit volatiles and antibacterial evaluation

Ayşe Esra Karadağ(Istanbul Medipol University, Faculty of Pharmacy, Department of Pharmacognosy)0000-0002-3412-0807
Betül Demirci(ANADOLU UNIVERSITY)0000-0003-2343-746X
Derya Çiçek Polat(ANKARA UNIVERSITY)0000-0002-4331-6828
Mehmet Evren Okur(University of Health Sciences)
Sayfa
35–38
Yayın Tarihi
2018-12-31
DOI
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The minimum non-reproductive concentrations were determined as MIC, where S. aureus showed the most potent inhibition by 500 µ g/mL.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Opuntia ficus-indica (L.) Mill. fruits known as prickly pear cactus are used in folk medicine as well as food.
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Temel Bulgular & Veri:The volatiles were subsequently analyzed by GC-FID and GC-MS, where a total of 14 compounds were identified.
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Sonuç & Katkı:The minimum non-reproductive concentrations were determined as MIC, where S. aureus showed the most potent inhibition by 500 µ g/mL.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Opuntia ficus-indica · volatile compounds · chemical characterization

Abstract

Opuntia ficus-indica (L.) Mill. fruits known as prickly pear cactus are used in folk medicine as well as food. In the present study it was aimed to extract the volatile constituents of O. ficus-indica fruits by n -hexane. The volatiles were subsequently analyzed by GC-FID and GC-MS, where a total of 14 compounds were identified. The main components were characterized as hexadecanoic acid 39.4%, heptacosane 12.3%, and methyl linoleate 6.8%, respectively. Further antimicrobial evaulation using a broth microdilution assay (Clinical and Laboratory Standards Institute method) against human pathogenic Staphylococcus aureus ATCC 6538, Enterococcus faecalis ATCC 29212 , Escherichia coli NRLL B-3008, and Pseudomonas aeruginosa ATCC 10145. The minimum non-reproductive concentrations were determined as MIC, where S. aureus showed the most potent inhibition by 500 µ g/mL.

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Bu Makaleye Atıf Yap

Karadağ, A. E., Demirci, B., Polat, D. Ç., Okur, M. E. (2018). Characterization of Opuntia ficus-indica (L.) Mill. fruit volatiles and antibacterial evaluation. Natural Volatiles and Essential Oils, Cilt: 5 Sayı: 4, 35–38. https://ajindex.com/articles/1003518

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Kaynakça (11)

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