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Dergiler / Natural Volatiles and Essential Oils / 2019 / Cilt: 6 Sayı: 4

HS-SPME and microdistillation methods for the volatile compounds of bergamot fruits cultivated in Turkey

Hale Gamze AĞALAR
BURAK TEMİZ
Betül DEMİRCİ
Sayfa
21–25
Yayın Tarihi
2019-12-26
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Limonene (32.9, 36.8%), linalool (37.3, 16.6%) and linalyl acetate (7.8, 30.2%) were the major compounds in the peels obtained by microdistillation and HS-SPME, respectively.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Bergamot fruits are very important for industries such as cosmetic, perfumery, food and drug.
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Temel Bulgular & Veri:In the present study, the bergamot fruits cultivated in Adana were collected in December, 2017.
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Sonuç & Katkı:Limonene (32.9, 36.8%), linalool (37.3, 16.6%) and linalyl acetate (7.8, 30.2%) were the major compounds in the peels obtained by microdistillation and HS-SPME, respectively.
🔬Tür:Araştırma Makalesi
📍Kapsam:2017 Verileri
⚙️Değişkenler:Citrus bergamia · bergamot · microdistillation

Abstract

Bergamot fruits are very important for industries such as cosmetic, perfumery, food and drug. Bergamot essential oil well characterized is used extensively in many flavors and perfumes. In the present study, the bergamot fruits cultivated in Adana were collected in December, 2017. For the isolation of the volatiles in the peels microdistillation and headspace-solid phase microextraction (SP-SPME) techniques were employed. The fresh peels of the fruits subjected to microdistillation were analyzed by GC and GC-MS systems, simultaneously. In the same time, to trap volatile compounds in the fresh peels HS-SPME technique was employed. The fiber was then inserted immediately into the injection port of the GC-MS for desorption of the adsorbed volatiles for analysis. Limonene (32.9, 36.8%), linalool (37.3, 16.6%) and linalyl acetate (7.8, 30.2%) were the major compounds in the peels obtained by microdistillation and HS-SPME, respectively.

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Bu Makaleye Atıf Yap

AĞALAR, H. G., TEMİZ, B., DEMİRCİ, B. (2019). HS-SPME and microdistillation methods for the volatile compounds of bergamot fruits cultivated in Turkey. Natural Volatiles and Essential Oils, Cilt: 6 Sayı: 4, 21–25. https://ajindex.com/articles/1003502

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Kaynakça (12)

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