Dergiler / A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy / 2016 / Sayı: 101 #89348
Theoretical Foundations Functioning of the Food Market in Innovation
- Sayfa
- 86–97
- DOI
- —
Özet
This article discusses the theoretical basis of innovative development of the food market and justified the factors affecting the functioning of the food market. Revealed the dominant factors and innovative strategies that form the stability of the food market, the characteristic of the current state of regulation of the food market. The food market is considered as a regulated system of relations between the major participants. The role of the regulator performs the state through the development of innovative sphere of activities to ensure and maintain the standard of living.
Abstract
This article discusses the theoretical basis of innovative development of the food market and justified the factors affecting the functioning of the food market. Revealed the dominant factors and innovative strategies that form the stability of the food market, the characteristic of the current state of regulation of the food market. The food market is considered as a regulated system of relations between the major participants. The role of the regulator performs the state through the development of innovative sphere of activities to ensure and maintain the standard of living.