Journals / Food Health and Technology Innovations / 2018 / Cilt: 1 - Sayı: 3
Aronia Berry Based New Food Products and Shelf Life Stability Studies
- Pages
- 97–99
- DOI
- —
Abstract
In this research data review, Turkish aronia melanocarpa fruit based products and these shelf life examining have been reported. Aronia berry based new nutritive food products could be utilized in functional food industry as valuable antioxidant sources and could be evaluated as innovative foods.