Journals / Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi / 2014 / Cilt: 17 - Sayı: 1
Bazı Umutvar Yaygın Fiğ (Vicia sativa L.) Genotiplerinde Kalite ve Besin İçeriği İlişkileri
- Pages
- 8–14
- DOI
- —
Abstract
Özet: Araştırma, Çukurova koşullarında ot verimi bakımından ümitvar görülen bazı yaygın fiğ (Vicia sativa L.) genotiplerinin kalite özelliklerinin belirlenmesi amacıyla, 2009/2010 kışlık ara ürün yetiştirme döneminde, Doğankent ve Balcalı/ADANA lokasyonlarında, tesadüf blokları deneme desenine göre 4 tekrarlamalı olarak yürütülmüştür. Araştırmada; kuru madde verimi (KMV), ham protein oranı (HPO), nötr deterjan lif (NDF), asit deterjan lif (ADF), ham selüloz (HS), ham kül (HK), kalsiyum (Ca), potasyum (K), magnezyum (Mg), fosfor (P) gibi bazı kalite özellikleri ile bu özellikler arasındaki ilişkiler saptanmıştır. Lokasyonlara ve genotiplere göre değişmekle birlikte, kuru madde verimi 383-603 kg/da, ham protein oranın %15.9-19.6, NDF %35.3-44.4, ADF %28.4-34.1, HS %22.3-27.6, Ca %0.86-1.04, K %3.54-4.05, Mg %0.19-0.24, P %0.30-0.35, HK oranın %9.50-10.95 arasında yer almıştır. Ayrıca, incelenen özellikler arası ilişkilerde KMV ile HS, NDF ve ADF arasında önemli ve olumlu; HPO, P ve K arasında önemli ve olumsuz ilişkiler saptanmıştır. Sonuç olarak, 22 ve 2490 nolu genotiplerin kuru madde verimi, 1430 nolu genotipin ise kalite özellikleri bakımından standart çeşit ve diğer genotiplerden daha yüksek ortalama değerlere sahip oldukları saptanmıştır.Anahtar Kelimeler: Yaygın fiğ (Vicia sativa L.), Kuru Madde, Kalite Özellikleri, Korelasyon Relation of the Quality and Nutrient Content in Some Hopeful Common Vetch (Vicia sativa L.) Genotypes Abstract: The research was conducted to determine some quality properties of some promisimg common vetch (Vicia sativa L.) genotypes with good adaptability to the Çukurova conditions. The experiment was arranged in a randomized complete block design with four replication in two locations of ADANA (Doğankent and Balcalı) during the 2009/10 winter growing season. In the experiment, some traits such as dry matter yield (DMY) and percentages of crude protein (CPR), neutral detergent fiber (NDF), acid detergent fiber (ADF), crude fiber (CF), ash, calcium (Ca), phosphorus (P), potassium (K) and magnesium (Mg) as well as correlation coefficients between these traits were examined. Dry matter yield, CPR, NDF, ADF, CF, ash, Ca, P, K, Mg ranged between 383-603 kg da-1, 15.9-19.6%, 35.3-44.4%, 28.4-34.1%, 22.3-27.6%, 9.50-10.95%, 0.86-1.04%, 0.30-0.35%, 3.54-4.05%, and 0.19-0.24%, respectively. Furthermore, DMY was positively correlated with CF, NDF and ADF, but negatively correlated with CPR, P, and K. Thus, it was determined that in term of dry matter yield genotypes with the number of 22 and 2490 and in terms of quality and nutrient content genotype 1430 had higher values than those of standard cultivars and the other genotypes.Key words: Common Vetch (Vicia sativa L.), Dry Matter Yield, Quality, Mineral Element, Correlation
Özet
The research was conducted with aim to determine the content of quality and mineral elements of some hopful common vetch (Vicia sativa L.) genotypes which can be adapted in Cukurova conditions in terms of dry matter yield according to randomized complete block design with four replication in Dogankent and Balcalı/ADANA, 2009/10 winter growing term. In the experiment, some traits such as dry matter yield (DMY), crude protein ratio (CPR), neutral detergent fibre (NDF), acid detergent fibre (ADF), crude fiber (CF), ash, calcium (Ca), phosphorus (P), potassium (K), magnesium (Mg) ratios and correlation coefficients between these traits were examined. Dry matter yield, CPR, NDF, ADF, CF, ash, Ca, P, K, Mg ranged between 383-603 kg da-1, 15.9-19.6%, 35.3-44.4%, 28.4-34.1%, 22.3-27.6%, 9.50-10.95%, 0.86-1.04%, %0.30-0.35, %3.54-4.05, and %0.19-0.24, respectively. Furthermore, DMY was positively correlated with CF, NDF and ADF, but negatively correlated with CPR, P, and K. Thus, it was determined that in term of dry matter yield 22 and 2490 genotypes also in terms of quality, and nutrient content 1430 genotyp had higher values than that of standart cultivars and the other genotypes.