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Journals / Ekin Journal of Crop Breeding and Genetics / 2022 / Cilt: 8 - Sayı: 1

Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety

İrfan ÖZTÜRK

Pages
75–75
DOI
—

Abstract

Albaşak is winter bread wheat (Triticum aestivum L.) variety developed by Trakya Agricultural Research Institute (TARI) and registered in 2021 (Figure 1). Albaşak is developed by crossing Tek/4/Lau/Agd/3/ Odes95//Olv/B16 with TE6474-0T-0T-4T-3T-4T-0T through pedigree method. Crossing was made in 2004 and yield test were began in 2011-2012 growing year.