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Journals / Journal of Tourismology / 2018 / Cilt: 4 - Sayı: 2

A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture

Tolga Fahri ÇAKMAK, Figen SEVİNÇ

Pages
83–92
DOI
—

Abstract

The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety