Food spoilage and Microorganisms

Abstract

Microorganisms can spread in extreme conditions. Microorganisms have many beneficial and harmful effects on human life. In addition to being a disease factor in humans, they also cause spoilage in food products. Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviours in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned