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Journals / Turkish Journal Of Field Crops / 1997 / Cilt: 2 - Sayı: 1

The total pentosan and viscosity relationship in wheat, triticale and oats

Figen KIRKPINAR, A. Mehmet TALUG, Ramazan ERKEK, Senay HAMARAT, Hatice BASMACIOĞLU

Pages
27–30
DOI
—

Abstract

The present study"was conducted to determine the total pentosan content and water-extract viscosity of sopif" wheat, triticale and oats varieties. The average total pentosan content were obtainedMiS % for wheat, 7.26 % for triticale and 9.83 % for oats. The differences between the varieties were significant (P