THE USE OF GARLIC (Allium sativum) MEAL AS A NATURAL FEED SUPPLEMENT IN DIETS FOR EUROPEAN SEABASS (Dicentrarchus labrax) JUVENILES

Abstract

The incorporation of garlic meal (GM) in diets for European seabass juveniles were evaluated with a diet containing 43% protein and 17% lipid (gross energy 19kJ/g diet). Experimental diets with GM incorporation of 0, 2, 4, and 6% were fed to fish (10.60 ±0.16 g) until satiation for 60-days. Significant differences (p