Limon (cıtrus lımon) kabuklarının kimyasal bileşimi ve hayvan yemi olarak değerlendirilmesi

Chemical composition of lemon (citrus limon) and peels its considerations as animal food

Javad FEİZY, Somayeh Sadat Fakoor JANATİ, Niloofar Khoshbakht FAHİM, Hamed Reza BEHESHTİ

Abstract

Lemon peels utilizable foodstuffs were analysed for crude protein, phosphorus, calcium, copper, manganese, iron, zinc, sodium, potassium and some chemical parameters in feedstuffs. The levels of protein (9.42 %), fat (4.98%), ash (6.26%), fiber (15.18%), sodium (755.5 mg/100g), potassium (8600 mg/100g), calcium (8452.5 mg/100g), copper (4.94 mg/100g), iron (147.65 mg/100g), magnesium (1429.50 mg/100g), zinc (13.94 mg/100g) and phosphorus (6656 mg/100g) detected in the lemon peels were compared with that of Iranian national standard for animal food. The value of fat, crude protein and fiber are comparable to the values for varieties of animal feed reported by Iranian national standard.

Özet

Bu çal›flmada, limon kabuklar›n›n; bileflimindeki ham protein, fosfor, kalsiyum, bak›r, manganez, demir, çinko, sodyum, potasyum ve di¤er baz› kimyasal bileflenler nedeni ile yem olarak kullan›labilirli¤i araflt›r›lm›flt›r. Limon kabuklar›nda bulunan protein miktar› (%9.42), ya¤ (%4.98), kül (%6.26), selüloz (%15.18), sodyum (755.5 mg/100g), potasyum (8600 mg/100g), kalsiyum (8452.5 mg/100g), bak›r (4.94 mg/100g), demir (147.65 mg/100g), magnezyum (1429.50 mg/100g), çinko (13.94 mg/100g) ve fosfor (6656 mg/100g) ‹ran ulusal hayvan yemi standard› ile karfl›laflt›r›lm›flt›r. Ya¤, protein ve selüloz miktarlar›n›n bu standard› karfl›layabildi¤i görülmüfltür.