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Journals / Ankara Eğitim ve Araştırma Hastanesi Tıp Dergisi / 2020 / Cilt: 53 - Sayı: Ek sayı

EFFECT OF DIETARY FAT ON OBESITY AND METABOLIC SYNDROME IN SMOKERS: A CROSS-SECTIONAL STUDY

Gül GÜRSOY, Reyhan Bİlİcİ Salman, Tülay OMMA, Ülper SUNU, Emrah SALMAN, Neşe ERSÖZ GÜLÇELİK, Dilek YAPAR

Pages
20–26
DOI
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Özet

Aim: To investigate the relationship between dietary fat content and adiposity and markers of metabolic syndrome in smokers and non-smokers. Methods: 211 participants were enrolled and anthropometric measures were recorded. Food consumption was assessed through the 24-hour dietary recall method and the amount of fat consumed by a single dietician is calculated as a low-fat diet and high-fat diet. Results: Smokers with high-fat diets were younger than those with low-fat diets (p

Keywords: smoking, diet