Journals / Turkish Journal of Veterinary and Animal Sciences / 1999 / Cilt: 23 - Sayı: 1
The Effects of Some Natural and Synthetic Pigment Materials on Egg Yolk Pigmentation and Production in White Corn and Wheat Based Diets
- Pages
- 9–14
- DOI
- —
Abstract
The study was carried out to investigate the effect of adding lutein, alfalfa meal, marigold meal, paprika meal, ?-apo-8'-carotenoic acid ethyl ester, canthaxanthin and ?-apo-8'-carotenoic acid ethyl ester+canthaxanthin (3:1) on egg yolk pigmentation and production in white corn and wheat diets. The maximum Roche color fan (RCF) value was found in canthaxanthin and the mixture of ?-apo-8'-carotenoic acid ethyl ester and canthaxantin. The maximum ?-carotene equivalent (BCE) value was found in ?-apo-8'-carotenoic acid ethyl ester. The maximum Hunter L value was found in the control and lutein. The maximum Hunter a value was found in paprika meal. The maximum Hunter b value was found in ?-apo-8'-carotenoic acid ethly ester and alfalfa meal (P0.01).
Özet
The study was carried out to investigate the effect of adding lutein, alfalfa meal, marigold meal, paprika meal, ?-apo-8'-carotenoic acid ethyl ester, canthaxanthin and ?-apo-8'-carotenoic acid ethyl ester+canthaxanthin (3:1) on egg yolk pigmentation and production in white corn and wheat diets. The maximum Roche color fan (RCF) value was found in canthaxanthin and the mixture of ?-apo-8'-carotenoic acid ethyl ester and canthaxantin. The maximum ?-carotene equivalent (BCE) value was found in ?-apo-8'-carotenoic acid ethyl ester. The maximum Hunter L value was found in the control and lutein. The maximum Hunter a value was found in paprika meal. The maximum Hunter b value was found in ?-apo-8'-carotenoic acid ethly ester and alfalfa meal (P0.01).