Journals / Turkish Journal of Veterinary and Animal Sciences / 2000 / Cilt: 24 - Sayı: 6
The Effect of Water Current on Omega-3 Fatty Acids of Rainbow Trout (Oncorhynchus mykiss) Fillets
- Pages
- 605–607
- DOI
- —
Abstract
In this study, the effects of water current on omega-3 (n-3) fatty acids of trout ( Oncorhynchus mykiss) were investigated. Compared with group B the fish of group A showed a higher content of the individual n-3 fatty acids C18:3 n-3, C18:4 n-3, C20:4 n-3, C20:5 n-3 (p
Özet
In this study, the effects of water current on omega-3 (n-3) fatty acids of trout ( Oncorhynchus mykiss) were investigated. Compared with group B the fish of group A showed a higher content of the individual n-3 fatty acids C18:3 n-3, C18:4 n-3, C20:4 n-3, C20:5 n-3 (p