Journals / Etlik Veteriner Mikrobiyoloji Dergisi / 1989 / Cilt: 6 - Sayı: 4
Investigations On Colicinogenic Characteristics Of Escherichia Coli Isolated From Human and Animals
- Pages
- 91–99
- DOI
- —
Abstract
In this study, 200 E.coli strains isolated from different laboratory materials of healthy and diseased humans and animals were examined for colicinogenity. The percentage of colicine production in E.Coli strains isolated from cattle, chicken, and turkeys were found as follows: 5.1% for cattle, 12.5% for chicken, 100% for turkeys and was found 4% in human strains..............................................................................................................................................................................................................................................................................................................................................................................................
Özet
Bu çalışmada, sağlıklı, hasta insan ve hayvanların çeşitli laboratuvar materyallerinden izole edilen 200 adet E. Coli suşunun kolisin plazmidi taşıma özellikleri incelendi. İnsanların gaita ve idrarlarından izole ve identifiye edilen 100 E.coli suşundan sırasıyla ; %10, %1,5; sığır, tavuk ve hindilerden izole edilen 100 adet E.coli suşu arasında ise sırasıyla :%5.1 %12,5 , %100 kolisinojenik özellik belirlenmiştir.....................................................................................................................................................................................................................................................................................................................................................................................