Journals / Akademik Ziraat Dergisi / 2021 / Cilt: 10 - Sayı: 1

Determination of color properties of organic and conventional hazelnut flour

Pages
11–18
DOI
—

Abstract

Objective: In this study, it was aimed to determine the differences in color characteristics of hazelnut flours obtained from organic and conventional hazelnuts, which play an important role in consumer preferences.

Özet

Objective: In this study, it was aimed to determine the differences in color characteristics of hazelnut flours obtained from organic and conventional hazelnuts, which play an important role in consumer preferences.