Journals / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2018 / Cilt: 8 - Sayı: 4
Investigation of The Pathogen Microorganisms in Maras Ice-Cream In Kahramanmaras by The Membrane Filtration Method
- Pages
- 41–46
- DOI
- —
Abstract
In this study, It is aimed to evaluate the microbiological quality of the ice creams offered for salein Kahramanmaraş and around. For this purpose ice cream samples held for sale by various companies collected50 pieces have been studied. In this research, the pathogenic bacteria have been isolated and identified by themembrane filtration method. At the end of our work; Nine of the 50 ice cream samples were breed. Escherichiacoli, the most important indicator bacterium of the coliform group, was detected in all specimens as a result ofidentification of breeding colonies. Membrane filtration method will contribute to public health and science.
Özet
Bu çalışmada, Kahramanmaraş ve çevresinde satışa sunulan dondurmaların mikrobiyolojik kalitesinin