Journals / Turkish Journal of Biology / 2000 / Cilt: 24 - Sayı: 2
Susceptibility of Chickpea ( Cicer arietinumL.) Cultivars to Agrobacterium tumefaciens(Smith and Townsend) Conn
- Journal
- Turkish Journal of Biology
- Pages
- 285–290
- DOI
- —
Abstract
Twelve chickpea cultivars grown in Turkey were assessed for susceptibility to wild-type Agrobacterium tumefaciens strains A281 and A136NC. Although all chickpea cultivars showed susceptibility to infection from both A. tumefaciens strains, Diyar-95, Flip 87-8, Ispanyol, Gökçe, Damla-89, and Aziziye-94 had higher frequencies of tumor formation from both strains than the other cultivars tested.
Özet
Twelve chickpea cultivars grown in Turkey were assessed for susceptibility to wild-type Agrobacterium tumefaciens strains A281 and A136NC. Although all chickpea cultivars showed susceptibility to infection from both A. tumefaciens strains, Diyar-95, Flip 87-8, Ispanyol, Gökçe, Damla-89, and Aziziye-94 had higher frequencies of tumor formation from both strains than the other cultivars tested.