Journals / Turkish Journal of Biology / 2000 / Cilt: 24 - Sayı: 3
Fungal Contamination and the Incidence of Ochratoxin-A In Some Cereals and Products
- Journal
- Turkish Journal of Biology
- Pages
- 561–572
- DOI
- —
Abstract
One hundred samples (wheat, corn, corn flour, oat, oat flour, muesli) were analysed for ochratoxin-A and fungal contamination. Ochratoxin-A was detected in four samples at the level of 0.27-9.84 ppb in one wheat, two corn and one oat flour samples. Total mould and yeast counts were detected to be 20-
Özet
One hundred samples (wheat, corn, corn flour, oat, oat flour, muesli) were analysed for ochratoxin-A and fungal contamination. Ochratoxin-A was detected in four samples at the level of 0.27-9.84 ppb in one wheat, two corn and one oat flour samples. Total mould and yeast counts were detected to be 20-