Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for Ã¯§-Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality

Ahmet YILDIRIM,Tuğba Eserkaya GÜLEÇ,Abdulvahit SAYASLAN,Mehmet KOYUNCU,Özlem Ateş SÖNMEZOĞLU,Nejdet KANDEMİR

Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for Ã¯§-Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality