Journals / Turkish Journal of Agriculture and Forestry / 2012 / Cilt: 36 - Sayı: 6
Comparison of essential oil components of wild and field grown Salvia cryptantha Montbert & Aucher ex Benthan, in Turkey
- Pages
- 668–672
- DOI
- —
Abstract
Essential oils extracted by hydrodistillation from the aerial parts of naturally growing and field grown plants of Salvia cryptantha Montbert & Aucher ex Benthan were analyzed by GC-MS. Furthermore, the chemical components of naturally growing and cultured plants in 2 consecutive years (2007-2008) were compared. The essential oils of plant materials investigated ranged from 1.20% up to 1.52%. Nine for naturally growing and 22 components for both 2007-08 field grown crops were characterized, representing 94.75%, 95.82%, and 93.35%, respectively. Valencene (31.80%), eucalyptol (23.61%), and b-pinene (15.63%) were recognized as major components.
Özet
Essential oils extracted by hydrodistillation from the aerial parts of naturally growing and field grown plants of Salvia cryptantha Montbert & Aucher ex Benthan were analyzed by GC-MS. Furthermore, the chemical components of naturally growing and cultured plants in 2 consecutive years (2007-2008) were compared. The essential oils of plant materials investigated ranged from 1.20% up to 1.52%. Nine for naturally growing and 22 components for both 2007-08 field grown crops were characterized, representing 94.75%, 95.82%, and 93.35%, respectively. Valencene (31.80%), eucalyptol (23.61%), and b-pinene (15.63%) were recognized as major components.