Journals / Turkish Journal of Biology / 1998 / Cilt: 22 - Sayı: 3
Investigation of Mold Flora in Moldy Cheeses of Konya and its Vicinity
- Journal
- Turkish Journal of Biology
- Pages
- 341–346
- DOI
- —
Abstract
In this study, 140 moldy cheese samples were investigated in view of mold flora. 9 microfungi species which belong to Penicillium and Aspergillus genera were isolated from moldy cheese samples. 87.16% of isolates were Penicillium and 12.84% were Aspergillus species. P. ro-queforti were determined as dominant species in all samples.
Özet
In this study, 140 moldy cheese samples were investigated in view of mold flora. 9 microfungi species which belong to Penicillium and Aspergillus genera were isolated from moldy cheese samples. 87.16% of isolates were Penicillium and 12.84% were Aspergillus species. P. ro-queforti were determined as dominant species in all samples.