Journals / Turkish Journal of Fisheries and Aquatic Sciences / 2008 / Cilt: 8 Sayı: 1

Effect of ascorbic acid supplementation on sperm quality of Rainbow Trout (Onchorynchus mykiss)

Pages
1–1
DOI
—

Abstract

The aim of the work was to determine the effects of two different doses of ascorbic acid (300 mg kg-1 and 800 mg kg-1) were evaluated on sperm quality of rainbow trout. The results of study showed that 800 mgkg-1 ascorbic acid supplemented diet was affected sperm quality positively such as sperm concentration, spermatocrit, sperm motility and fertilizing capacity of sperm. However, feeding with the diet supplemented with 300 mgkg-1 ascorbic acid increased to sperm quality, but not affected significantly according to control group.

Özet

The aim of the work was to determine the effects of two different doses of ascorbic acid (300 mg kg-1 and 800 mg kg-1) were evaluated on sperm quality of rainbow trout. The results of study showed that 800 mgkg-1 ascorbic acid supplemented diet was affected sperm quality positively such as sperm concentration, spermatocrit, sperm motility and fertilizing capacity of sperm. However, feeding with the diet supplemented with 300 mgkg-1 ascorbic acid increased to sperm quality, but not affected significantly according to control group.

Keywords: Ascorbic acid, sperm concentration, sperm motility, fertilization ability