| Local People's Opinions about The Protection and The Use of Cultural Heritage Context of Sustainable Tourism in Konya | Erkan Güneş, Yeliz Pekerşen, Hatice Ferhan Nizamlıoğlu, Recep Tayyip Ünüvar | 1–14 |
| Evaluating The All-Inclusive System from The Culinary Chefs Perspective in The Context of Sustainable Tourism | Suat Akyürek, Onur Kızılcık, Doğan Kutukız | 15–24 |
| The Evaluation of Service Quality of Hotels Customers’ Perception via SERVQUAL Analysis: Example of Thermal Tourism Services | Üzeyir Kement, Sinan Çavuşoğlu, Aziz Bükey, Berkan Başar | 25–35 |
| Effects of Coastal Areas Investigations on The Sustainability of The Historical Coast Structures and Tourism: Trabzon Example | Coşkun Erüz, Yaşar Selçuk Erbaş, Dursun Yücel | 36–44 |
| The Analysis of The Relationship between Tourism Revenues and Current Account Balance in Turkey | Canan Sancar Özkök, Yusuf Ekrem Akbaş | 45–58 |
| Conceptual Analysis of The Eco-Tourism Potential of Gumushane and Recommendations for The Evaluation of This Potential | Murat Ödemiş, Azize Hassan | 59–70 |
| New Professions in Healthcare as a Result of Emerging Technologies | Güler Önder, Emrah Önder, Muhlis Özdemir | 71–80 |
| Assessment of Service Quality of Airline Industry Using AHP and TOPSIS Methods | Derya Öztürk, Ebru Onurlubaş | 81–97 |
| A Study on Infrastructural, Structural and Environmental Issues Based on Tourist Complaints & Potential Solutions for Local Governments: Antalya Sample | Ömer Saraç, Oğuz Türkay | 98–110 |
| Torul Castle (Gümüşhane) Glass Viewing Terrace | Harun Reşit Bağcı, Mürşit Şirin, Halil İbrahim Zeybek | 111–123 |
| Evaluation of The Perspective of Local People Towards Faith Tourism According to Their Demographic Characteristics | Fatih Bakkaloğlu, Cenk Murat Koçoğku, Ayşegül Acar | 124–131 |
| Sustainable Tourism Development and Creative Tourism | Serap Akdu | 132–139 |
| The Effect of Independent Auditing Quality on Accounting Conservatism: A Empirical Research on the BİST | Selim Cengiz | 140–149 |
| The Dynamic Role of Tourism Investment on Tourism Development and Enviromental Quality | Hasan Ayaydın, Alper Veli Çam, Abdulkadir Barut, Fahrettin Pala | 150–158 |
| Evaluation of Protected Areas Within The Scope of Sustainable Tourism: Gümüşhane Limni Lake Nature Park Case | İsmail Çalık, Barış Pir | 159–169 |
| The Effect of Whistleblowing on Psychological Resilience: TR90 Region Accounting Professionals Example | Büşra Tosunoğlu | 170–180 |
| Effects of Prestige, Experience and Word-of-Mouth Communication on University Preferences | Emel Yıldız, Mahmut Koçan | 181–190 |
| Reflections of Silent Revolution: The Great Picture of SWOT Analysis of the Metropolitan and Provincial Municipalities of Turkey by Text Mining | Orkun Demirbağ, Ramazan Ünlü | 191–210 |
| Is Sustainable Tourism Really Sustainable?: Critical Evaluations Towards Sustainable Tourism | Savaş Evren, Emine Şimşek Evren, Celil Çakıcı, Onur Çakır | 211–220 |
| EFQM Perfection Model: A Research in Manufacturing Businesses in The East Mediterranean Region | Yasemin Tatlı, Emre Öztürk, Burcu Sayın Okatan | 221–231 |
| Public Awareness About The Economic, Social, Environmental and Cultural Effects Of Tourism; Gümüşhane Example | Uğur Akdu, Elif Öktem | 232–239 |
| Bibliometric Profile of Postgraduate Theses Prepared to Determine the Impact of Climate Change on Tourism | Eray Polat, Ertuğrul Düzgün, Mehmet Yeşiltaş | 240–249 |
| Creation of Awareness of Enhanced Geotourism Routes: Old Gümüşhane-Dörtkonak Route | Alaaddin Vural | 250–274 |
| A Research to Determine The Cost of Quality in An All-Inclusive Hotel | Okan Çolak, Levent Koşan | 275–296 |
| Evaluation of Ecotourism Potential in Giresun Province | Mehmet Mert Paslı, Nazik Çelikkanat Paslı | 297–306 |
| Assessment of The Eastern Black Sea Region Plateau Tourism According to The Experiences of The Tourist Guides | Fazıl Kaya, Sema Küçükali, İsmail Kızılırmak | 307–316 |
| Application of Clustering Analysis in Retail Sector within the Scope of Data Mining Techniques for Customer Oriented Marketing Strategies | Ersin Namlı, Sümeyra Murat | 317–327 |
| Credit Risk Measurement Based On Macroeconomic Variables: Credit Risk Stress Test Application in the Banking Sectors of Turkey | İbrahim Karaaslan, Özlem Sayılır | 328–339 |
| Recreational Use of Protected Areas Found in The Eastern Black Sea Region | Mehmet Öz, Muhammed Said Fidan, Hakan Adanur, Osman Komut | 340–350 |
| Effects of Hedonic and Utilitarian Consumption on Eelectronic Marketing and Purchase Behavior | Ali Köroğlu, Salih Yıldız | 351–365 |
| Turizm Teşvik ve Desteklerinin Paydaşların Bakış Açısıyla Değerlendirilmesi | Ayhan Karakaş, Ahmet Aslan, Şaban Esen | 366–375 |
| Measurement of Service Quality in Food and Beverage Operations with Servqual: A Field Survey | Ahmet Kurtaran, Melike Kurtaran Çelik, Fegan Mutlu | 376–387 |
