| Determination of The Effects of Storage Time on Physical Parameter and Biochemical Composition of ‘Festival’ Strawberry Cultivar | Ayse OZ,Ebru KAFKAS | 105–112 |
| Determination of The Effects of Storage Time on Physical Parameter and Biochemical Composition of Festival Strawberry Cultivar | Ayşe Tülin ÖZ, Ebru KAFKAS | 105–112 |
| Stimulation Effect of AgNO3 and CoCl2 as Ethylene Inhibitors on in- Vitro Organogenesis of Sunflower (Helianthus annuus L.) | Fahimeh MIRZAI,Ebrahim ULIAIE,Ali HAGH | 113–118 |
| Ayçiçeği (Helianthus annuus L.) nin in vitro Organogenezi Üzerine Etilen İnhibitörleri Olarak AgNO3 ve CoCl2 nin Uyarıcı Etkisi | Fahimeh MIRZAL, Ebrahim Dorani ULIAIE, Ali Bandeh HAGH | 113–118 |
| Effects of Cluster Thinnings on Yield and Quality Characteristics in Shiraz Grape Cultivar | Elif PEHLİVAN,Halil UZUN | 119–126 |
| Identification of Seed Storage Protein Polymorphism in Some Soybean (Glycine max Merril) Genotypes Using SDS-PAGE Technique | Omid Sofalian,Pooran BADARİAN,Ali ASGHARI,Mohammad SEDGHI,Behman FIROOZİ | 127–133 |
| SDS-Page Tekniği Kullanılarak Bazı Soya (Gylicine max Merril) Genotiplerindeki Tohum Depo Protein Polimorfizminin Belirlenmesi | Pooran BANDARIAN, Mohammed SEDGHI, Behnam FIROOZİ, Ali ASGHARI, Omid SOFALIAN | 127–133 |
| Effects of Phosphorus Fertilization on Forage Yield and Quality of Common Vetch (Vicia sativa Roth.) | Fatma YILDIZ,Mevlüt Türk | 134–139 |
| Fosforlu Gübrelemenin Yaygın Fiğin (Vicia sativa L.) Ot Verimi ve Kalitesi Üzerine Etkileri | Mevlüt TÜRK, Fatma YILDIZ | 134–139 |
| Determination of the Fertility Status of Hakkari- Çukurca Soils | Hatice Demirekin,İbrahim ERDAL | 140–147 |
| Effect of Phosphorus Solubilizing Bacteria Inoculation on Plant Growth, Yield and Fruit Quality of Tomato Grown in Greenhouse | Gölgen ÖZTEKİN,Yüksel TÜZEL,Yüksel TÜZEL,Mehmet ECE,Mehmet ECE | 148–155 |
| Genetic Analysis of the Percentage of the First Hand Harvested Cotton Yield in F1 Hybrids of Diallel Crosses | Remzi EKİNCİ,Sema BAŞBAĞ,Oktay GENÇER | 156–163 |
| The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids | Elvan Ocak,Yusuf Tunçtürk,Issa Javidipour,Şenol Köse | 164–173 |
| Determination of Organic Fish Awareness in Sinop Province | Gaye Doğan,Serpil YAVUZ KESKİN,Elvan AKTÜRK HAYAT,Emin KARATAŞ,Recep BİRCAN | 174–179 |
| Effect of Water Stress on The Some Evegatif Growth Parameters of Cultivar Grafted on Different Rootstocks 0900 Ziraat Sweet Cherry | Cenk KÜÇÜKYUMUK,Hasan Sarısu,Halit YILDIZ,Emel KAÇAL,Hakkı KOÇAL | 180–192 |
| Genetic Analysis of Flowering in Maize based on Calendar and Thermal Time | Fatih KAHRIMAN,Cem Egesel,Rüstem Cebeci,Ahmet Demir,Sara Bayraktar | 193–199 |
| Mısırda Çiçeklenmenin Gün ve Termal Süreye Göre Genetik Analizi | Fatih KAHRIMAN, Cem Ömer EGESEL, Ahmet DEMİR, Rüstem CEBECİ, Sara BAYRAKTAR | 193–199 |
| The Growth of Lambs and Body Measurement Traits of Hamdani Ewes | Erdal BİNGÖL,Mehmet BİNGÖL | 200–206 |
| Determination of the Relationships between Crude Protein Content and Other Forage Quality Parameters in Grazed and Nongrazed Pastures by Correlation and Path Analysis | Mevlüt Türk,Sebahattin ALBAYRAK,Yalçın BOZKURT | 207–213 |
| Otlanan ve Korunan Meralarda Ham Protein İçeriği İle Diğer Kalite Faktörleri Arasındaki İlişkilerin Korelasyon ve Path Analizleri İle Belirlenmesi | Mevlüt TÜRK, Sebahattin ALBAYRAK, Yalçın BOZKURT | 207–213 |
| Thrips Transmission Mechanisms of Tospoviruses | Cemile AKCURA,Mehmet ŞEVİK | 214–220 |