| Determination of the Bioeffectiveness of Reduced Doses of Fluopicolide + Fosetyl-Al (Profiler®) Against Downy Mildew(Plasmopara viticola) on Grapes in the Mediterranean Region | Efkan AKÇALI,Serap TOKER DEMİRAY | 229–233 |
| The Effects of Thymus Leaf’s (Thymus kotschyanus) in Different Levels Added to Alfalfa Hay on In vitro Digestibility Parameters | Emir KÖSEOĞLU,Mehtap GÜNEY | 234–242 |
| Some Fruit Properties and Macro-Micro Element Contents of Selected Walnuts (Juglans regia L.) from Batman Region | Songül ACAR,Ahmet KAZANKAYA | 243–251 |
| Diversity of Non-Targeted Nematode, Bacteria and Microfungi Populations in Soil After Some Pesticide Treatment | Ayşenur GÜVEN,İbrahim KOÇ | 252–265 |
| Investigation of Root Structures and Comparison Rooting Traits of Capsicum Species | Onur KARAAĞAÇ,Kübra TAŞ,Rüveyda ÖZGEN,Aslı KANAL,Ahmet BALKAYA | 266–279 |
| Modeling the Effect of Different Medium on Rooting of Northern Highbush Blueberry (Vaccinium corymbosum L.) Softwood Cuttings | Hüseyin ÇELİK,Mehmet Serhat ODABAS | 280–288 |
| Determining the Structural Properties and Approaches to Agricultural Applications of Existing Vineyards in Some Towns of Siirt Province | Ruhan İlknur GAZİOGLU ŞENSOY,Gani KISACA,Ethem Ömer BAŞ,Yağmur YILMAZ | 289–298 |
| Phenological and Molecular Characterization of Open Pollinated F1 Progenies of Sütyemez-1 Walnut Cultivar | Esra YILDIRIM,Mehmet SÜTYEMEZ | 299–309 |
| Determination of Yield and Fruit Quality of Dihaploid Pumpkin (Cucurbita maxima Duch.) Variety Candidates in Konya Province | Musa SEYMEN | 310–316 |
| Effects of Freezing Rate on The Quality of Cherry Tomatoes | Ahsen RAYMAN ERGÜN,Nurşah GÜRLEK,Taner BAYSAL | 317–327 |
| Fruit Features of Some Almond (Prunus amygladus L.) Genotypes Selected From Şanlıurfa Region | Yakup POLAT,Ahmet KAZANKAYA | 328–337 |
| Fruit Properties of Rose Hip (Rosa spp.) Genotypes Selected from Akkuş, Ordu Province | Pinar İPEK,Fikri BALTA | 338–344 |
| Determination of Quality Status of Persimmon Pollen Stored at Low Temperatures | Akide ÖZCAN,Şakir Burak BÜKÜCÜ | 345–354 |
| Design of Real Time Image Processing Machine for Carrot Classification | Mustafa Nevzat ÖRNEK,Haydar HACISEFEROĞULLARI | 355–366 |
| Effect of Waterpad on Yield and Some Quality Properties of Eggplant Grown at Different Irrigation Levels | Selçuk SÖYLEMEZ,Şükrü ESİN,Ayşe PAKYÜREK | 367–378 |
| Use of Sucrose in Propagation of Snowdrop Bulb | Özgür KAHRAMAN | 379–385 |
| The Measurement of Efficiency of Dairy Farms: The Cases of Izmir and Manisa | Duran GÜLER,Gamze SANER | 386–397 |
| Identification of Genetic Variations on Fritillaria imperialis L. Genotypes Collected from Van Lake Basin by iPBS-Retrotranspozon Markers | Metin KOÇAK,Merve KARATAŞ,Şevket ALP,Faheem BALOCH,Mehtap YILDIZ | 398–406 |
| The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert | Abdullah ÇAĞLAR,Gökhan AKARCA,Oktay TOMAR,Veli GÖK | 407–418 |
| Effect of Methyl Jasmonate on Enzymatic Browning and Antioxidant Enzyme System of Eggplant Fruit (Solanum melongena L.)** | Nurettin YILMAZ,Şeyda ÇAVUŞOĞLU | 419–428 |
| Effect Of 24- Epi Brassinolide on Some BiochemicalCharacteristics of Parus and Gaviota Strawberry Cultivars Under Heat Stress Conditions | Omid ASADİ AGHDAM,Jafar HAJİLOU,Sahebali BOLANDNAZAR,Gholamreza DEHGHAN | 429–437 |