| The effects of the pastörization pemperature on quality of the white cheese production | MUSTAFA NİZAMLIOĞLU,Abdullah KELEŞ,MUSTAFA ATASEVER,SEMRA KAYAARDI,ÜMİT GÜRBÜZ | 5–15 |
| The investigation of sodium thiosulfate effects on the toxicokinetics of cyanide and thiocyanete | İbrahim PİRİNÇCİ,SADETTİN TANYILDIZI,SEZAİ KAYA,BÜNYAMİN TRAŞ | 15–20 |
| The investigation of sodium nitrite effects on the toxicokinetics of cyanide and thiocyanete | SADETTİN TANYILDIZI,İbrahim PİRİNÇCİ,SEZAİ KAYA,Emine BAYDAN | 21–26 |
| Some quality properties of Turkish fermented sausages consumed in Konya | MUSTAFA ATASEVER,Abdullah KELEŞ,AHMET GÜNER,GÜRKAN UÇAR | 27–32 |
| The effects of zeolit in broiler diets on the growth performance and humidity nitrogen ammonia and phosphorus contents of the litter | Tahir BALEVİ,BEHİÇ COŞKUN,VAROL KURTOĞLU,Derya UMUCALILAR | 33–38 |
| Virus isolation from semen of bulls that using artificial and natural insemination | Sibel YAVRU,Feridun ÖZTÜRK,Atilla ŞİMŞEK,Orhan YAPKIÇ,Cengiz YILDIZ | 39–46 |
| The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage | SEMRA KAYAARDI,ÜMİT GÜRBÜZ,MUSTAFA NİZAMLIOĞLU,YUSUF DOĞRUER | 47–55 |
| Feeding high producing dairy cows during the dry period and hypocalcemia | M. Ali TANÖR | 57–61 |
| The use of semi-synetic casings in tulum cheese production and effects of vacuum packaging on quality | O. Cenap TEKİNŞEN,MUSTAFA NİZAMLIOĞLU,Abdullah KELEŞ,MUSTAFA ATASEVER,AHMET GÜNER | 63–70 |
| The effect of layer diets supplemented with zeolit on production performance | Tahir BALEVİ,BEHİÇ COŞKUN,Erdoğan ŞEKER,VAROL KURTOĞLU | 71–76 |
| The effect of timed insemination on pregnaney rates of cows synchronized with PGF2 $\alpha$ based on plasma progesterone levels | Abdullah KAYA,Kenan ÇOYAN,MEHMET BOZKURT ATAMAN | 77–83 |
| The effect of timed insemination on pregnaney rates of cows synchronized with PGF2 $alpha$ based on plasma progesterone levels |