| Comparative Histochemical Studies on the Stomach and Intestine Tissues of the White Bream (Blicca bjoerkna (L., 1758)), in Lake Uluabat | Nurgül ŞENOL,Özlem YEŞİL | 53–56 |
| Determination of Egg Consumption Habits University Students | Hatice İSKENDER,Yalçın KANBAY | 57–62 |
| Histochemical Evaluation of Alimentary Tract Mucosubstances in the Roach (Rutilus rutilus L., 1758), in Lake Uluabat | Nurgül ŞENOL,Özlem YEŞİL | 63–66 |
| Microbiological Quality of Minced Meat Samples Marketed in Istanbul | Ayten KIMIRAN ERDEM,Duygu SAGLAM,Didem OZER,Ezgi OZCELIK | 67–70 |
| The Effects of Lycopene on Prooksidant/Total Antioksidant Status and Vitamin Levels in Experimental Diabetic Rats | Ethem YÜZTAŞ,Yeter DEĞER,İbrahim Hakkı YÖRÜK | 71–75 |
| Total Alkaloid Amounts of Two Hyoscyamus Species (Henbane) Grown In Van Region | Ufuk MERCAN YÜCEL,Orhan YILMAZ | 77–80 |
| The Analysis of the Entrepreneurial Potential and Inclination of Veterinary Medical Students: A Case Study of Mustafa Kemal University | Mehmet Ferit CAN | 81–86 |
| Leptin and Metabolic Effects | Arzu COMBA,Handan MERT,Bahat COMBA | 87–91 |