| Genotypes x Environment Interaction and Stability of Bread Wheat (Triticum Aestivum L.) Cultivar Under Rainfed Conditions | İrfan ÖZTÜRK | 257–268 |
| Docking Studies on the Effects of Some Bioactive Compounds from Pistacia atlantica Desf. against Main Protease SARS-CoV2 | Taıb NADJAT,Sıtayeb TAYEB,Necmi BEŞER,Aıssaouı NADİA | 269–278 |
| Influence of Fusarium spp. Inoculation Dose Simulating Pathogen Pressure on Grain Production Parameters of Zea mays L. | Alexandra Loredana SUCİU,Gabriel BARŞON,Laura OPTEREAN,Adriana MOREA,Cristina MOLDOVAN,Ioana CRİŞAN | 279–289 |
| Chemical, Microbiological and Sensory Properties of Acur (Cucumis Melo Var. Flexuosus) Pickles Produced Using Salt and Vinegar at Different Concentrations | Yekta GEZGİNÇ,Özge İNANÇ | 290–302 |
| The Effects of Monochromatic Lighting on Hatch Window and Hatching Performance in Broiler Breeder Eggs | Çiğdem Şeremet TUĞALAY,Özer Hakan BAYRAKTAR | 303–310 |
| The Determination of Botanical Properties of Forage Kochia Population Grown in Konya Conditions | Nur KOÇ KOYUN,Ramazan ACAR | 311–321 |
| Essential Oil of Myrtus communis L. effects In Vitro and In Vivo Evaluation against Chickpea Blight (Ascochyta rabiei) Disease | Amina KADIRI,Nacera BERREZOUG,Aicha HENNİA,Malika BENNACEUR,Zohra IGHİLHARİZ | 322–333 |
| Rural Areas Redefinition | Osman İNAN,Sema KONYALI | 334–343 |