| The Effect of Oxidized Fish Oil on Blood Parameters and Liver Histology of Nile Tilapia (Oreochromis niloticus) | Sana Yagoub Abdallah Tahir, Aysun Kop | 175–183 |
| Investigation of the Relationship Between the Pod Properties and Quality Values of Some Bean Varieties | Leyla İdikut, Duygu Uskutoğlu, Songül Çiftçi, Gülay Zülkadir | 184–194 |
| Potential Development of Cow Hair Waste as Alternative Feed Protein Source for Poultry in South Sulawesi Province, Indonesia | Muhammad Irfan Said, Farida Nur Yuliati, Jamila Mustabi, Muh. Raja Bataraga, Yahya Adam | 195–204 |
| Optimal Propagation and Rooting Mediums in Rubus spp. by in Vitro Micropropagation | Hayat Topçu | 205–217 |
| Consumers’ Preferences for Drinking Water in Istanbul City | Gürdal Kanat, Gözde Ergüven, Gökhan Önder Ergüven | 218–229 |
| The Effect of Months of the Year, Recorded by a Smart Bee Device, on the Temperature and Relative Humidity of Beehives and Broods | M. Djemali̇, K. Bouchoucha, W. Ngara | 230–238 |
| Diurnal Variations of Essential Oil Content and Composition of Satureja cilicica P.H. Davis under Culture Conditions | Hasan Maral | 239–245 |
| Growth-Development, Yield and Quality Characteristics of Aronia Varieties Grown in Pots | Hüseyin Çelik, Besim Karabulu, Yahya Uray | 246–254 |
| Food Waste Volume, Origin and Causes: Case Study in a Tunisian University Canteen | Hanen Ben Ismail, Sarra Jribi, Beya Hachani, Derine Dogui, Debbabi Hajer | 255–269 |
| Effect of Alternative Row Spacing and Plant Densities on Fresh Ear Yield and Quality of Second Crop Super Sweet Corn Production | Samet Ata, Agronom, Sütaş, Türkiye, Gülçin Kahraman Kartal, İlhan Turgut | 270–278 |
| Determination of Antioxidant Activity of Leaves and Flowers of Faba bean | Erten Akbel, Funda Karabağ, Ibrahim Bulduk | 279–288 |