| The Investigation of Nitrogen, Phosphorus, Potassium, Calcium and Magnesium Nutrition Status of Pear Orchards in Bursa Region | SERHAT GÜREL,HALUK BAŞAR | 1–11 |
| Effects of Brassinosteroids on Yield and Quality of Table Grape CultivarTrakya Ilkeren | Burçak İŞÇİ,Zeliha GÖKBAYRAK | 13–17 |
| Bursa İli Doğusundaki Şeftali Bahçesinin Dondan Korunmasında Dikey Eksenli Rüzgar Makinesinin Kullanımı | ALİ VARDAR,Onur TAŞKIN | 19–27 |
| Minimal İşlem Görmüş Agria Patates Çeşidi Üretiminde Raf Ömrünü Arttıran Engeller Teknolojisi | BİGE İNCEDAYI,CANAN ECE TAMER,SENEM SUNA,ÖMER UTKU ÇOPUR | 29–42 |
| Determination of Vitamin C, Crude Protein and Mineral Material Content in Canola Greens Suggested to Consume as a Vegetable (Brassica nap us L.) and Grown inDifferent Sowing Times | FUNDA ERYILMAZ AÇIKGÖZ | 43–51 |
| The Preferences of Poultry Meat Consumption of Household in Central District of Bingöl | ERSİN KARAKAYA,HAKAN İNCİ | 53–64 |
| Hybridized of White Nectarine Types with Important Prunus Species | ENGİN GÜR,MURAT ŞEKER | 65–72 |
| Food Allergy Reactions and Their Formation Mechanism | Merve KARAKILIÇ,SENEM SUNA,CANAN ECE TAMER,ÖMER UTKU ÇOPUR | 73–82 |
| The Usage of High Hydrostatic Pressure and Ultrasound As a Food Preservation Method | Leyla SAYIN,CANAN ECE TAMER | 83–94 |