| COMMUNICATIONAL ASPECT OF FOOD CULTURE IN THE CONTEXT OF FUNCTIONAL THEORY | ALİ OSMAN ABDURREZZAK | 1–16 |
| COMPARISON BETWEEN THE APPLICATIONS OF PROVINCIAL MINISTRY IN TURKEY AND THE ACADEMIES IN FRANCE | SEFER ADA,Z. Nurdan BAYSAL,SENEM SEDA ŞAHENK ERKAN | 17–30 |
| DERSHANELERİN KAPATILMASI SÜRECİNİN YÖNETİCİ, ÖĞRETMEN VE ÖĞRENCİ GÖRÜŞLERİNE GÖRE DEĞERLENDİRİLMESİ | İ. Bakır ARABACI,Aysel NAMLI | 31–48 |
| ROLE OF GOVERNMENT ON CHILD'S EDUCATION ACCORDING TO RUSSELL | Ayşe ARIK | 49–62 |
| ROLE OF GOVERNMENT ON CHILD'S EDUCATION ACCORDING TO RUSSELL | Ayşe ARIK | 49–62 |
| THE OVERVIEWS AND PERCEPTIONS OF FACULTY OF AGRICULTURE STUDENTS OF HARRAN UNIVERSITY TO AGRICULTURAL POLICIES OF TURKEY | MUSTAFA HAKKI AYDOĞDU,ALİ RIZA MANCI,Murat AYDOĞDU | 63–77 |
| DEVELOPMENT OF DISADVANTAGED STUDENTS' READING COMPREHENSION | GIYASETTİN AYTAŞ,DEMET KARDAŞ | 79–92 |
| ANALYSIS OF HIGH SCHOOL MATH CURRICULUM CONTENT THROUGH RASCH MEASUREMENT MODEL AND NVIVO | VELİ BATDI | 93–109 |
| HALAL FOOD CERTIFICATION CHALLENGES AND THEIR IMPLICATIONS FOR MUSLIM SOCIETIES WORLDWIDE | Ali BATU,Joe M. REGENSTEIN | 111–130 |
| STUDIES BY ATATURK TO SIMPLIFY TURKISH AND AN EVALUATION OF DISCUSSIONS ON LANGUAGE IN THIS CONTEXT | MESUT BULUT | 131–147 |
| THE SHOTGUN INDUSTRY IN HUĞLU (BEYŞEHIR, KONYA) FROM THE PERSPECTIVE OF INDUSTRIAL GEOGRAPHY | VEDAT ÇALIŞKAN,Kamile MANAV | 149–169 |
| RECOGNITION OF ABDÜLHAKIM ARVASİ BY NECIP FAZIL AND HIS SUFIST IDEAS | NURAN ÇETİN | 171–192 |
| ANALYSIS OF THE CHANGES OCCURRED AT THE AGRICULTURAL STRUCTURE OF SURUÇ DISTRICT (ŞANLIURFA) DUE TO THE DECREASE OF THE UNDERGROUND WATER | İbrahim Halil DOĞANTÜRK | 193–205 |
| THE VIGILANCE AND HYPOCRITES IN THE QUR'AN | MEVLÜT ERTEN | 207–231 |