| Effects of the Use of Cow's and Ewe's Milk and Different Salting Techniques on the Quality Properties of Maraş Cheese | O.cenap TEKİNŞEN,Mustafa ATASEVER,Abdullah KELEŞ,Gürkan UÇAR | 213–226 |
| The possibility of Using Potassium Sorbate in Cemen and its Effect on the Microbial Quality of Pastrami | O.cenap TEKİNŞEN,Yusuf DOĞRUER,Mustafa NİZAMLIOĞLU,Ümit GÜRBÜZ | 227–236 |
| Effects of Megestrol Acetate Treatment on Dogs with Prolonged Estrus | Ayhan BAŞTAN,Selim ASLAN | 237–242 |
| Interrelationships Between Some Quantitative Characters in Different Lines of Silkworm (Bombyx mori) | Ümran ŞAHAN | 243–248 |
| The Genetic and Phenotypic Correlations Between Milk and Reproductive Traits in Holstein Cows | Mahiye ÖZÇELİK,İsmet DOĞAN | 249–256 |
| A study on rearing of Rainbow trout (Oncorhynchus mykiss) in the net cages in Almus Dam Lake | Mehmet KARATAŞ | 257–260 |
| Prevalence of Enzootic Bovine Leukosis in the South Marmara Region and Observations of Some Management Practices | Hasan BATMAZ,K.tayfun ÇARLI,Ayşin ŞEN,Engin KENNERMAN | 261–268 |
| Estimation of Heritability of Milk Yield Through Analysis of Variance in a Repeated Measures Design in Holsteins | İsmet DOĞAN,Mahiye ÖZÇELİK | 269–276 |
| Histopathological Examination of Gill, Liver and Kidney Tissues of Carp (Cyprinus carpio L., 1758) Fish in the Upper Sakarya River Basin | Nurhayat BARLAS | 277–284 |
| Cold Storage of Cultured Rainbow Trout (Oncorchynchus mykiss WALBAUM, 1792) Fillet | Nermin BERİK,Candan VARLIK | 285–290 |
| The Relationships Between Blood Serum Transferrin and Haemoglobine Types with Growth Performances in Jersey Cattle | Özel ŞEKERDEN | 291–296 |
| Typing of Salmonella spp. Isolated from Chickens in Elazığ Region | Hakan KALENDER | 297–304 |
| Investigation of Listeria Species in Chicken Body Parts and Samples of Water Used for Washing Carcasses |