| YIELD AND QUALITY CHARACTERISTICS OF SOME ALFALFA (Medicago sativa L.) VARIETIES GROWN IN THE EASTERN TURKEY | Nizamettin TURAN,A. Esen ÇELEN,Mehmet Arif ÖZYAZICI | 160–165 |
| YIELD AND QUALITY CHARACTERISTICS OF SOME ALFALFA (Medicago sativa L.) VARIETIES GROWN IN THE EASTERN TURKEY | Mehmet Arif OZYAZICI, Nizamettin TURAN, A Esen CELEN | 160–165 |
| COMPARISON OF AGRONOMIC AND QUALITY CHARACTERISTICS OF SOME PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS MAIN AND DOUBLE CROP IN MEDITERRANEAN REGION | Leyla GULLUOGLU,Halil BAKAL,Bihter ONAT,Cemal KURT,Halis ARIOGLU | 166–177 |
| COMPARISON OF AGRONOMIC AND QUALITY CHARACTERISTICS OF SOME PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS MAIN AND DOUBLE CROP IN MEDITERRANEAN REGION | Leyla GULLUOGLU, Bihter ONAT, Cemal KURT, Halis ARIOGLU, Halil BAKAL | 166–177 |
| THE EFFECTS OF HIGH TEMPERATURE AT THE GROWING PERIOD ON YIELD AND YIELD COMPONENTS OF SOYBEAN [Glycine max (L.) Merr] VARIETIES | Bihter ONAT,Halil BAKAL,Leyla GULLUOGLU,Halis ARIOGLU | 178–186 |
| THE EFFECTS OF HIGH TEMPERATURE AT THE GROWING PERIOD ON YIELD AND YIELD COMPONENTS OF SOYBEAN [Glycine max (L.) Merr] VARIETIES | Leyla GULLUOGLU, Bihter ONAT, Halis ARIOGLU, Halil BAKAL | 178–186 |
| THE EFFECT OF GROWING SEASONS ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF SOYBEAN VARIETIES IN MEDITERRANEAN REGION IN TURKEY | Halil BAKAL,Leyla GULLUOGLU,Bihter ONAT,Halis ARIOGLU | 187–196 |
| THE EFFECT OF GROWING SEASONS ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF SOYBEAN VARIETIES IN MEDITERRANEAN REGION IN TURKEY | Leyla GULLUOGLU, Bihter ONAT, Halis ARIOGLU, Halil BAKAL | 187–196 |
| GENE ACTION and COMBINING ABITIY in LINE X TESTER POPULATION of SAFFLOWER (Carthamus tinctorius L.) | Arzu KOSE | 197–203 |
| GENE ACTION and COMBINING ABITIY in LINE X TESTER POPULATION of SAFFLOWER (Carthamus tinctorius L.) | Arzu KOSE | 197–203 |
| CHANGE IN YIELD AND CHEMICAL COMPOSITION OF TALL FESCUE (Festuca arundinacea Schreb.) PLANTS UNDER SALT STRESS | Mahmut KAPLAN,Mustafa BASER,Hasan KALE,Hasan Ali IRIK,İsmail ULGER,Ali UNLUKARA | 204–210 |
| CHANGE IN YIELD AND CHEMICAL COMPOSITION OF TALL FESCUE (Festuca arundinacea Schreb.) PLANTS UNDER SALT STRESS | Hasan KALE, Hasan Ali IRIK, Mustafa BASER, Ismail ULGER, Mahmut KAPLAN, Ali UNLUKARA | 204–210 |
| THE EFFECTS OF DIFFERENT SOWING TIME AND HARVESTING HEIGHT ON HYDROCYANIC ACID CONTENT IN SOME SILAGE SORGHUM (Sorghum bicolor L.) VARIETIES | Mehmet OTEN | 211–217 |
| THE EFFECTS OF DIFFERENT SOWING TIME AND HARVESTING HEIGHT ON HYDROCYANIC ACID CONTENT IN SOME SILAGE SORGHUM (Sorghum bicolor L.) VARIETIES | Mehmet OTEN | 211–217 |
| THE INFLUENCE OF CLIPPING APPLICATION ON YIELD AND SOME YIELD PARAMETERS OF AEGEAN TYPES TOBACCOS | Sidika EKREN,Emre ILKER | 218–226 |
| THE INFLUENCE OF CLIPPING APPLICATION ON YIELD AND SOME YIELD PARAMETERS OF AEGEAN TYPES TOBACCOS | Sidika EKREN, Emre ILKER | 218–226 |
| BIPLOT ANALYSIS OF LEAF RUST RESISTANCE IN PURE LINES SELECTED FROM EASTERN ANATOLIAN BREAD WHEAT LANDRACES OF TURKEY | Mevlut AKCURA,Kadir AKAN,Onur HOCAOGLU | 227–234 |
| BIPLOT ANALYSIS OF LEAF RUST RESISTANCE IN PURE LINES SELECTED FROM EASTERN ANATOLIAN BREAD WHEAT LANDRACES OF TURKEY | Mevlut AKCURA, Onur HOCAOGLU, Kadir AKAN | 227–234 |
| GREEN HERBAGE YIELD ASSESSMENTS OF MAIZE CULTIVARS THROUGH GGE BIPLOT ANALYSIS METHOD | Kagan KOKTEN,Mahmut KAPLAN,Mevlut AKCURA | 235–242 |
| GREEN HERBAGE YIELD ASSESSMENTS OF MAIZE CULTIVARS THROUGH GGE BIPLOT ANALYSIS METHOD | Mahmut KAPLAN, Mevlut AKCURA, Kagan KOKTEN | 235–242 |
| GENETIC DIVERSITY OF CROCUS SATIVUS AND ITS CLOSE RELATIVE SPECIES ANALYZED BY iPBS-RETROTRANSPOSONS | Aysun GEDIK,Duygu ATES,Semih ERDOGMUS,Gonul COMERTPAY,Muhammed Bahattin TANYOLAC,Hakan OZKAN | 243–252 |
| GENETIC DIVERSITY OF CROCUS SATIVUS AND ITS CLOSE RELATIVE SPECIES ANALYZED BY iPBS-RETROTRANSPOSONS | Muhammed Bahattin TANYOLAC, Gonul COMERTPAY, Duygu ATES, Aysun GEDIK, Semih ERDOGMUS, Hakan ÖZKAN | 243–252 |
| IDENTIFICATION OF BLUE‑ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY | Wang WEI,Chen TIANQING,Sui JIANSHU,Wang YANLI,Chai SHOUXI,He QINGCAI | 253–257 |
| IDENTIFICATION OF BLUE‑ ALEURONE WHEAT DERIVATIVES BY SEQUENTIAL GISH-FISH ASSAY | Wang WEI, Chen TIANQING, Sui JIANSHU, Wang YANLI, He QINGCAI, Chai SHOUXI | 253–257 |
| IDENTIFICATION OF A SCAR MARKER LINKED TO A SHATTERING RESISTANCE TRAIT IN SESAME | Chalermpol PHUMICHAI,Weerachai MATTHAYATTHAWORN,Nipha CHUENPOM,Arunee WONGKAEW,Phakaked SOMSAENG,Tanapong YODYINGYONG,Pherawich PANKLANG,Sujin JENWEERAWAT,Yaowamarn KEAWSAARD,Thitaporn PHUMICHAI,Tanee SREEWONGCHAI,Rangsarid KAVEETA | 258–265 |
| IDENTIFICATION OF A SCAR MARKER LINKED TO A SHATTERING RESISTANCE TRAIT IN SESAME | Chalermpol PHUMICHAI, Rangsarid KAVEETA, Weerachai MATTHAYATTHAWORN | 258–265 |