| The first forest fire history of the Burabai Region (Kazakhstan) from tree rings of Pinus sylvestris | KURALAY MAZARZHANOVA,ARAILYM KOPABAYEVA,NESİBE KÖSE,ÜNAL AKKEMİK | 165–174 |
| The first forest fire history of the Burabai Region (Kazakhstan) from tree rings of Pinus sylvestris | Nesibe KÖSE, Ünal AKKEMİK, Kuralay MAZARZHANOVA, Arailym KOPABAYEVA | 165–174 |
| Physiological and growth responses to experimental warming in first-year seedlings of deciduous tree species | Jiae AN,Saerom HAN,Hanna CHANG,Min Ji PARK,Seongjun KIM,Jaehong HWANG,Min Seok CHO,Haegeun CHUNG,Yowhan SON | 175–182 |
| Physiological and growth responses to experimental warming in first-year seedlings of deciduous tree species | Hanna CHANG, Jiae AN, Min Ji PARK, Haegeun CHUNG, Saerom HAN, Seongjun KIM, Jaehong HWANG, Min Seok CHO, Yowhan SON | 175–182 |
| Comparison of two halophyte species (Salsola soda and Portulaca oleracea) for salt removal potential under different soil salinity conditions | Sema KARAKAŞ,Mehmet Ali ÇULLU,Murat DİKİLİTAŞ | 183–190 |
| Comparison of two halophyte species (Salsola soda and Portulaca oleracea) for salt removal potential under different soil salinity conditions | Mehmet Ali ÇULLU, Murat DİKİLİTAŞ, Sema KARAKAŞ | 183–190 |
| Bioinformatics profiling and characterization of potential microRNAs and their targets in the genus Coffea | Farzana BIBI,Muhammad Younas Khan BAROZAI,Muhammad DIN | 191–200 |
| Bioinformatics profiling and characterization of potential microRNAs and their targets in the genus Coffea | Farzana BIBI, Muhammad DIN, Muhammad Younas Khan BAROZAI | 191–200 |
| Efficacy of Trichogramma evanescens and Bacillus thuringiensis var. kurstaki in control of Cydia pomonella (L.) in Turkey | Sevcan ÖZTEMİZ,Ali KÜDEN,Serpil NAS,İşilay LAVKOR | 201–207 |
| Efficacy of Trichogramma evanescens and Bacillus thuringiensis var. kurstaki in control of Cydia pomonella (L.) in Turkey | Sevcan ÖZTEMİZ, Ali KÜDEN, Işılay LAVKOR, Serpil NAS | 201–207 |
| Polyphenols in northern Hungarian Mentha longifolia (L.) L. treated with ultrasonic extraction for potential oenological uses |