| The Effects of the Covid-19 Outbreak on the Tourist Guiding Profession: The Case of Çanakkale Guides Chamber | Çiğdem ÖZKAN,Barış YEŞİLDAĞ | 1603–1615 |
| Determination of the Professional Career Perceptions of Tourism Guidance Students: A Comparison According to The Levels of Higher Education | Duran CANKÜL, Sıla KARACAOĞLU | 1616–1634 |
| Local Food Purchase Behavior of Tourists in The Context of Gastronomy Tourism: The Case of Hatay | Aykut ŞİMŞEK,Selda YORDAM | 1635–1651 |
| The Effect of Health and Safety Practices Applied After Covid-19 in Hospitality Businesses on Organizational Cohesion and Employee Performance | Gamze ÖZEL,Aydın İNAK,Cansu ÖZEL | 1652–1669 |
| The Role of Customers' Perceptions of Hygiene in the Impact of Corporate Reputation on the Image of Food and Beverage Businesses | Mustafa IŞKIN | 1670–1686 |
| Short-Term Housing Rental in Tourism: A Research on Sapanca Destination | Recep YILDIRGAN,İsmail BİLGİÇLİ | 1687–1703 |
| Examining The Relationship Between Service Quality and Renewal: The Case of Hatay Archeology Museum | Bertan Kalaba,Çağrı SAÇLI | 1704–1722 |
| The Effect of Entrepreneurial and Market Orientation on Organizational Performance in Hospitality Businesses | Emine KALE | 1723–1738 |
| The Effect of Traditional Cooking Techniques on Getting Coronavirus | İbrahim Tuğkan ŞEKER, Ali Kemal ÇİFTÇİ | 1739–1755 |
| Selecting the Optimum Hotel from the Perspective of Digital Marketing Managers: Analytical Hierarchy Process (AHP) and PROMETHEE Approach | Murat YURTLU, Mete SEZGİN | 1756–1784 |
| Personality Types and Price Perception: A Research on Domestic Tourists | Nurettin AYAZ, Fatih MUSELLİM | 1785–1802 |
| Evaluation of Tripadvisor Comments on International Chain Hotels with Sensory Analysis Method: Ankara Example | Ayşegül ACAR, İsa UĞUR | 1803–1814 |
| The Effect of Price Justice and Consumption Emotions on PWOM Intentions in Leisure and Business Travels |