Journals / Türk Turizm Araştırmaları Dergisi
Türk Turizm Araştırmaları DergisiSosyal
2018 · Cilt: 2 - Sayı: 1
| Article | Author | Pages |
|---|---|---|
| A Meta-Analysis on Cultural Heritage Sites: Case Study of Safranbolu | Nurettin AYAZ,Ömer Ceyhun APAK,Kübra SÜNBÜL | 1–14 |
| Analysis of Website Designs of Hotels in Terms of Marketing Practices: Eskisehir Example | Merve ASMADİLİ,Gökçe YÜKSEK | 15–26 |
| Management of the Emotions of Employees in the Process of Change Acquisition: A Restaurant Example | Meryem AKOĞLAN KOZAK,Volkan GENÇ | 27–43 |
| The Perception of Local People towards Films and TV Series Filmed in Mardin | İsmail KERVANKIRAN,Murat ÇUHADAR | 44–59 |
| Reviewing The Experiences of Culinary Museum Visitors: Emine Göğüş Culinary Museum Example | Hülya YEŞİLYURT,Reşat ARICA | 60–70 |
| Tourism as a Foreign Policy Tool: The Case of Ghana | Burhan AYDEMİR,Kürşat BAL | 71–84 |
| The Criteria that Affect the Consumers’ Preferences of Food and Beverage Establishments for Eating Out | Müjdat ERTÜRK | 85–107 |