Journals / Türk Turizm Araştırmaları Dergisi
Türk Turizm Araştırmaları DergisiSosyal
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Journals / Türk Turizm Araştırmaları Dergisi
| 995–1011 |
| Bibliometric Profile of Postgraduate Theses in Tourism Literature Related with Thermal Tourism | Gözde OĞUZBALABAN | 1012–1027 |
| A Study on the Experience of Tourists Visiting Yeşilova Salda | Ali İNANIR,Utku ONGUN | 1028–1041 |
| Use of Social Media in Restaurant Businesses: The Case of Marmaris | ALPER KURNAZ | 1042–1054 |
| Economic Development Effect of Festival Tourism: Silifke International Music and Folklore Festival | Cemil SÜSLÜ,Gamze ERYILMAZ,Elif DEMİR | 1047–1090 |
| Community Based Tourism in Destination Management: A Research in Burdur and Isparta Region | Hatice GÖK,Şafak ÜNÜVA | 1055–1073 |
| The Effects of Hotel Business Department Performances on Customer Satisfaction: Application in a 5 Star Hotel | ÖZGÜR DAVRAS,Yunus BİLGİÇ | 1091–1105 |
| The Effect of Product Bundle Pricing on Purchasing Decisions of the Consumers in Food and Beverage Enterprises | Müjdat ERTÜRK | 1106–1127 |
| Edirne within the Scope of Sustainable Tourism and the Attitude of Local People | Tuğçe BEDÜK,Emel GÜLER | 1128–1148 |
| The Social Media Use of Tourist Guides Professional Organizations: A Case of Facebook | Funda ESEN,Burhan KILIÇ | 1149–1163 |
| Heritage Awareness and Experience of University Students: An Example of Harran University-Şanlıurfa | Ali MANCI | 1164–1177 |
| Destination Branding Analysis of Uşak and Strategy Recommendations | Uğur UĞUR | 1178–1193 |
| Determination of Bodrum Social Carrying Capacity on the Discomfort Index Frame | Melahat SAÇILIK,Kadir BAYSAL | 1194–1210 |
| Community-Based Tourism: The Case of Lavender Scented Village | Selda YORDAM,Ebru DÜŞMEZKALENDER | 1211–1227 |
| Investigation of The Relationship Between Climate Change and Tourism Sector with Dynamic Panel Data Analysis | Mert DERELİ,Ebru BOYACIOĞLU,M. TERZİOĞLU | 1228–1243 |
| Interns; From the Perspective of Travel Business Owners and Managers | KAMİL YAĞCI,Mahmut EFENDİ,Süreyya AKÇAY | 1244–1259 |
| Customer Satisfaction in Health Tourism Business (Comparison of Samsun and Sivas Province) | Naim KARAGÖZ,Alev ÖZTÜRK | 1260–1273 |
| Investigation of Pottery Handicraft in the Scope of Sustainable Tourism: The Case of Gumushane Dölek Village | Murat ÖDEMİŞ,İsmail ÇALIK | 1274–1288 |
| Comparison of Shopping Behaviors of Tourists According to Nationalities: The Case of Marmaris Tradesman | Hande KURNAZ | 1289–1303 |
| The Other Face of Events: The Case of Olympic Games | Can KAHRİMAN,Hacı YILDIRIM | 1304–1319 |
| Reflection of Polish Culinary Culture and Polonezköy Case | Çağla ÖZER,Cansu AĞAN | 1336–1348 |
| The Perspectives of Academic Member of the Theology Faculty toward Halal Tourism | Kadir KÜÇÜKTOPUZLU,Yenal YAĞMUR,İlyas ERPAY | 1349–1370 |
| The Effect of Cittaslow Residents’ Hospitality Approaches on the Domestic Tourists’ Satisfaction, Revisit Intention and Loyalty: The Example of Seferihisar | Hasan KÖSE,Erkan ÖZDEMİR | 1371–1389 |
| The Effect of Shopping Center Visiting Frequency on Life Satisfaction, Regeneration Experience and Experience Quality: A Research in Istanbul | Sercan YILDIZ,Meltem ÖZDEMİR,Ayşegül ACAR,ORHAN AKOVA | 1390–1408 |
| Festivals Effects on the Destination Image in Rural Tourism Regions: The Case of Kusadası Caferli | Ahu AYYILDIZ,Özlem ESEN,Tuğrul AYYILDIZ | 1409–1420 |
| Evaluation of Airline Loyalty Programs | Ezgi SAYMAN,MURAT BAYRAM | 1421–1432 |
| A Bibliometric Study on Tourism Education | Tülay ÜZÜMCÜ | 1433–1449 |
| The Effects of Employee Happiness Levels on Job Satisfaction and Job Performance: A Review of Accommodation Establishments | Gizem BİÇEN,Hakan KOÇ | 1450–1468 |
| Five Senses, Sense of Taste and Allegory of Taste | Defne AKDENİZ | 1469–1484 |
| Measurement of Work-Family Conflict Levels of 3-4- and 5-Star Hotel Employees in Malatya | AHMET ÇAVUŞ,Pınar AKER | 1485–1500 |
| Reflections of TV Cooking Programmes on Gastronomy Education | Onur GÖRKEM,İsmail TOPCU | 1501–1513 |
| The Examination of Relationships Between Destination Personality with Satisfaction and Behavioral Intentions: Case of Gaziantep | Nalan IŞIK,Burçin Özkan | 1514–1532 |
| A Research on Determining Alternative Gastronomy Routes in Çanakkale | Sezer KÖSELER,Berna KOÇHAN,Neciphan ATSIZ,Serdar SÜNNETÇİOĞLU | 1533–1551 |
| Determination of Local Tourist’s Attitudes and Behaviors Visiting Bartın Province for Local Foods | Ayhan KARAKAŞ,Hande UYAR OĞUZ | 1552–1569 |
| The Effect of Perceived Organizational Support on Organizational Identification and Intention to Leave: The Case of Afyonkarahisar | Gonca KILIÇ,Merve GÜLEN | 1570–1588 |
| The Effect of Life Quality Levels of The Workers on The Organizational Commitment: An Application in Accommodation Business | Orkun ERAL,Hakan KOÇ | 1589–1607 |
| Group Effect on Food and Beverage Preference in Restaurant | Öykü ÇÖKER,Serdar SÜNNETÇİOĞLU | 1608–1630 |
| Food Cultures of the Meskhetian Turks Living in Turkey | YILMAZ SEÇİM,Metehan KAYA | 1631–1647 |
| Overview of Children and Young Tourism in Russia | Hanife ERDOĞAN | 1648–1658 |
| The Importance of The Functional Foods in Turkish Cuisine in Terms of Gastronomy Tourism | Emel ÇİRİŞOĞLU,Emine OLUM | 1659–1680 |
| Could a Leading Tourism Sector in Turkey's Economic Growth and DevelopmentDevelopment Stage? | Melahat SAÇILIK | 1681–1697 |
| Importance of Landscape Arrangements in Hospitality Business | YASİN DÖNMEZ,Fatih TÜRKMEN | 1698–1705 |