Journals / Türk Turizm Araştırmaları Dergisi
Türk Turizm Araştırmaları DergisiSosyal
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Journals / Türk Turizm Araştırmaları Dergisi
| Çağrı ERDOĞAN,Zeynep YAMAÇ ERDOĞAN |
| 3358–3377 |
| The Impact of Cultural Tourism on the Innovations of Women Entrepreneurs: Investigation of Boğatepe Village by Case Study Analysis | Aytaç TOPTAŞ | 3378–3391 |
| A Research to Determine the Effect of Perceptions of Refugees on Behavioral Intent in Destinations | Metin SÜRME,Ahmet TAN | 3392–3410 |
| Traditional Food Consumption Tendency of Local People: The Case of Rize | Burhan BAŞARAN | 3411–3427 |
| The Mediating Role of Emotional Intelligence in The Impact of Perfectionism on Problem Solving Skills: An Application for Tourist Guides | Ezgi KIRICI TEKELİ,AZİZ GÖKHAN ÖZKOÇ | 3428–3448 |
| Comparison of Galata Tower and Kız Tower in the Context of Myth Tourism | İsmail KIZILIRMAK,Evren GÜMÜŞ | 3449–3464 |
| Data Mining in Tourism Sector | Şeyma BOZKURT UZAN,Mehmet Ömer ÖZÜÇAĞLIYAN | 3465–3485 |
| Historical Basis of the Perceptions towards Ski Sports and Uludağ in Turkey: Semiotic Analysis of the film Fire on the Snowy Mountain | Savaş EVREN | 3486–3507 |
| Examining the Effect of Adapazarı Wetting Meatball and Cranberry Must on Our Cultural Values from Past to Present | Ersin UĞURKAN | 3508–3522 |
| Within the Scope of Nature Based Tourism: A Study of Visitor Comments on Narman Fairy Chimneys by Content Analysis | Ali İSKENDER | 3523–3535 |
| Community-Based Tourism from Perspectives of Local People: The Case of Yazılıkaya-Midas Valley | Ece DOĞANTAN | 3536–3549 |
| A Comparative Analysis of Tour Guiding Education Models in Turkey | RAHMAN TEMİZKAN,Beybala TİMUR | 3550–3569 |
| Differentiation of Competitive Strategy and Behaviors According to Firm’s Capabilities: A Research in “A” Group Travel Agents that Employed Tourist Guides | Eda Rukiye DÖNBAK | 3570–3590 |
| Logos and Emblems in Destination Branding: A Sample of Ardahan | Binali KILIÇ | 3591–3611 |
| The Effect of Education on Creating Tourism Awareness: Çorum Province Application | Habib AKDOĞAN,Ela HİÇYORULMAZ | 3612–3631 |
| The Effect of Memorable Food Experience on Behavioral Intention in Touristic Travel: Sample of Gaziantep | Emrah KESKİN,Nevres SEZEN,Tuğba DAĞ | 3632–3648 |
| The Relation of Brand Love, Brand Loyalty and Word of Mouth: The Case of Turkish Airlines | Hayriye HALİTOĞULLARI,Nuray TETİK DİNÇ | 3649–3667 |
| Rising Trend Rural Tourism After the COVID-19 Pandemic: Case of Zile | Emin ARSLAN,HAKAN KENDİR | 3668–3683 |
| Investigation of Destination Preferences and Intentions of Young Tourists: Case of İstanbul | İrem KARATAŞ,Özlem ALTUN | 3684–3702 |
| Domestic Tourist Behavior of Covid-19 (Coronavirus) and Effects on Travel Trends | Melih KABADAYI,Nazlı KARDEŞ | 3703–3719 |
| Development of a Tourist Guide Education Quality Scale | SAADET PINAR TEMİZKAN,Bircan ERGÜN | 3720–3739 |
| Does Hygiene Still a Reason For Complain at the Restaurants? A Research through Online Customer Complaints on the A La Carte Restaurants in Mersin | Ozan GÜLER,Fatma YAYLA | 3740–3753 |
| A Study oIn the Expectations of Individuals with Type 1 Diabetes from Food and Beverage Companies | Ahmet Selçuk GÜRKAN,Şevki ULEMA | 3754–3768 |
| Determining the Services That Are Affective on Recommendations of Accommodation Enterprises: A Study in Alanya | SEDEN DOĞAN,MURAT ALPER BAŞARAN,Kemal KANTARCI | 3769–3784 |
| Destination Sorting by The Travel Agencies Perspective in Western Blacksea: Fuzzy Topsis Method | Nalan ALBUZ,Hasan KÖŞKER,Zeynep KURTULAY | 3785–3807 |
| The Effect of the Authentic Leadership Behavior Perceived by the Employees of Hotel Business on Psychological Contract and the Intention to Leave: Antalya Sample | Manolya GÜLER,Hasan CİNNİOĞLU | 3808–3824 |
| Examination of Travel Profiles of Visitors within the Scope of Culture and Faith Tourism: The Example of Sille | Münevver ÇİÇEKDAĞI | 3825–3841 |
| The Relationships of Sexual Harassment at the Workplace, Job Satisfacti on and Turnover Intention: The Example of Female Kitchen Workers | Hilal ÖZ,Gürkan AKDAĞ | 3842–3854 |
| An Investigation on Festival Perception and Satisfaction: The Case of Adana and Antalya Film Festival | Aylin AKTAŞ ALAN,Gaye KIZILCALIOĞLU | 3855–3872 |
| An Evaluation on Faith Tourism in Eskişehir Province: The Case of Odunpazarı | Elif ŞENEL,İlker KILIÇ | 3873–3886 |
| The Perceptions of Associate Degree Students of Tourism and Hotel Management Department about the Ethical Problems in Tourism Establishments | Samet,Semih SARIİPEK | 3887–3908 |
| The Role of Tourist Motivation in The Evaluation of Turkey's Gastronomy Tourism Supply Resource | Merve IŞKIN,Mehmet SARIIŞIK | 3909–3930 |
| The Effect of Sensory Marketing Applications on Customer Satisfaction and Electronic Word-of-Mouth | Ahu AYYILDIZ | 3931–3948 |
| Investigation of X, Y and Z Generation Consumers Habits of Choosing Coffee Shops | Mehmet Selman BAYINDIR,Bahar BAYINDIR,Sibel ÖNÇEL | 3949–3963 |
| Evaluation of Applications for Children in the Museums within the Scope of Visitor Experience | Yurdanur YUMUK,Cenk Murat KOÇOĞLU | 3964–3975 |
| The Effect of Perceived Service Quality on Perceived Value and Behavioral Intention | Tuğrul AYYILDIZ | 3976–3997 |