| BAFR: An R Package and Web Application for Analyzing Plant Breeding Experiment | Fatih KAHRIMAN | 1–9 |
| Comparison of RNA Concentration and Parameters of Total Nucleic Acids Extracted from Almond at Different Times and From Walnut by Different Methods | Mahmut YEGÜL,Saadettin BALOĞLU | 10–15 |
| Çapakçur Mikro Havzası’nda (Bingöl) Mikro Havza Ölçekli Peyzaj Değerlendirmesi | Alaaddin YÜKSEL,Alperen MERAL,Yasin DEMİR,Engin EROĞLU | 16–26 |
| Investigation of Antimicrobial and Antioxidant Effects of Kılıç Otu Plant (Hypericum perforatum) in Ardahan Region | Vesile DÜZGÜNER,Nurcan ERBİL | 27–31 |
| Effect of Sowing Dates on Yield and Yield Characteristics Black Cumin (Nigella sativa L.) İn Semi-Arid Conditions | Memet İNAN | 32–37 |
| Determination of Yield and Some Quality Characteristics of Different Hulless Barley Genotypes (Hordeum vulgare L. var. nudum Hook. f.) in Irrigated Conditions | Soner YÜKSEL,Saime ÜNVER İKİNCİKARAKAYA | 38–45 |
| Farklı Kavuzsuz Arpa Genotiplerinin (Hordeum vulgare L. var. nudum Hook. f.) Sulu Koşullarda Verim ve Bazı Kalite Özelliklerinin Belirlenmesia | Soner YÜKSEL, Saime ÜNVER İKİNCİKARAKAYA | 38–45 |
| Some Morphological and Pomological Characteristics of Local Mulberry (Morus spp.) Selections in Adıyaman | Ege Fırat KARAAT | 46–53 |
| The Determination of Fruit and Oil Properties of Some Olives Which are Cultivated in Mardin and Şırnak | Nevzat SEVGİN,Saime CANER | 54–59 |
| Effects of Maternal Age on Biological Characteristics of Aphis gossypii Glover (Hemiptera: Aphididae) | Alime BAYINDIR EROL,Ali Kemal BİRGÜCÜ | 60–65 |
| Lactic Acid Bacteria Isolation and Determination of Their Silage Fermentation Capabilities | Mustafa KIZILŞİMŞEK,Tuğba GÜNAYDIN | 66–72 |
| Determination of Some Seed Properties and Fatty Acid Composition of Table Grape Genotypes Grown on Different Rootstocks in Semi-Arid Climate Conditions | M. İlhan ODABAŞIOĞLU,Sadettin GÜRSÖZ | 73–86 |
| Selection of Advanced Mutant Wheat (Triticum aestivum L.) Lines Based on Yield and Quality Parameters | İrfan ÖZTÜRK,Ayşe Fulya ŞEN,Hilal Tuğba KILIÇ,Şahinde ŞİLİ | 87–95 |
| Determination of Olive Knot Disease (Pseudomonas savastanoi pv. savastanoi) in Olive Production Areas of Hatay Province | Senem FİLİZ DOKSÖZ,İ. Adem BOZKURT | 96–103 |
| Effects of Priming with Copper, Zinc and Phosphorus on Seed and Seedling Composition in Wheat and Barley | Bekir ATAR,Veli UYGUR,Enise SUKUŞU | 104–111 |
| Evaluation of the Technical Performances of Some Drip Irrigation Systems used in Kirklareli Province | Selçuk ÖZER,Ozan Utku ÖZTÜRK,Ülviye ÇEBİ KANBUROĞLU,Başak AYDIN | 112–119 |
| Evaluation of Soil Quality Index of Karacabey State Farm Using MEDALUS Methodology | Timuçin EVEREST,Ali İhsan SUNGUR,Hasan ÖZCAN | 120–131 |
| Optimization of Ultrasound-Assisted Phenolic Extraction from Red Pepper Seed by Response Surface Methodology | A. Burcu ATALAY,A. Levent İNANÇ | 132–140 |
| Functional Analysis of Canola Production in Çanakkale Province | Arif SEMERCİ | 141–145 |
| Defining of Drought Using Two Methods (Spei and Spi) In Rural Watersheds: A Case Study Kumdere Watershed | Fatih BAKANOĞULLARI | 146–156 |
| Determination of Characteristics of Dry Bean Lines Hybridized by Line x Tester Method and the Effect of Heredity | Şemsi TAMÜKSEK,Ercan CEYHAN | 157–164 |
| Improving Silage Feed Quality of Maize Intercropped with Some Legumes | Mustafa KIZILŞIMŞEK,Tuğba GÜNAYDIN,Ahmet suvar ASLAN,Kübra KEKLİK,Hamit AÇIKGÖZ | 165–169 |
| Effects of Cold Stress on Enzyme Activities in Peas | Nur Banu TEKİN,Ercan CEYHAN | 170–177 |
| Development of Future’s Two Model Plant (Lettuce and Potato) in Diluted Seawater In Vitro and In Vivo Conditions | Ercan ÖZKAYNAK | 178–185 |
| Effects of Dietary Addition of Peppermint Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress Markers of Japanese Quail | Besime DOĞAN DAŞ,Aydın DAŞ,İsmail KOYUNCU,Osman BİLAL,Nurcan KIRAR,Mehmet Serkan ÇETİN,Tuncay TUFAN,Ahmet Yusuf ŞENGÜL | 186–194 |
| Influence of Row Spacing and Sowing Densities on Buckwheat Grain Yield and Crude Protein Ratio in two Locations | Sevim AKÇURA,Bahri İZCİ,Kağan KÖKTEN,Selim ÖZDEMİR | 195–204 |
| Influence of Row Spacing and Sowing Densities on Buckwheat Grain Yield and Crude Protein Ratio in two Locations | Sevim AKÇURA, Bahri İZCİ, Kağan KÖKTEN, Selim ÖZDEMİR | 195–204 |
| Importance of Organic matter, Lime and Iron Oxide Removal in Specific Surface Area Measurement | Nurullah ACİR,Hikmet GÜNAL | 205–211 |
| Effiency of Different Pest Application against Grape Erineum Mite [Colomerusvitis Pagenstecher (Acarina: Eriophyidae)] on Narince Grape Variety in Tokat Province | İbrahim YAZICI,Ayşe YEŞİLAYER | 212–220 |
| Effiency of Different Pest Application against Grape Erineum Mite [Colomerusvitis Pagenstecher (Acarina: Eriophyidae)] on Narince Grape Variety in Tokat Province | İbrahim YAZICI, Ayşe YEŞİLAYER | 212–220 |
| Investigation of Antimicrobial Effects of Silver Nanoparticles (AgNPs) Synthesized on Polygonum cognatum Meissn. and Fungus Environment | Nevcihan GÜRSOY,Sezai ELAGÖZ,Evren GÖLGE | 221–230 |
| Water Quality Assessment for Irrigation Water Use in Lake Hazar Basin, Elazığ, Turkey | Murat ÇELİKER,Nurettin PARLAKYILDIZ,Mualla ÖZTÜRK | 231–247 |
| Confidence Levels of Food Wholesaler Employees Operating in Central Anatolia Region to Their Managers: Chips Wholesalers Sample | Halil Özcan ÖZDEMİR,Ufuk KARADAVUT,Galip ŞİMŞEK | 248–255 |
| The Effect of Extraction with Different Solvent Types on Bioactive Properties of Jujube (Ziziphus jujube) Fruit | Beyza ÇİFTÇİ KAVAKLIOĞLU,Kevser KARAMAN,Mahmut KAPLAN | 256–268 |
| Determination of Egg Consumption Habits of Consumers in Gaziantep Province | Yeşim AYTOP,Fikret IŞIK | 269–275 |
| General Structure and Problems of Goose Production in Muş Province | Turgay ŞENGÜL,İsmail YETER | 276–282 |
| In vitro Suppression Effects of Rhizobacteria against Pseudomonas syringae pv. tomato the Agent of Bacterial Speck Disease of Tomato | Gül İMRİZ | 283–289 |