| The Determination of Different Germination Applications on Some Sage Species | İMGE İHSANE ÖZCAN,Olcay ARABACI,Neval Gül ÖĞRETMEN | 203–207 |
| Use of Probiotics in Fermented Meat Products | RECEP PALAMUTOĞLU,CEMAL KASNAK | 208–213 |
| Number of Bovine Animals in Provinces Incoming Working Field GAP International Agricultural Research and Training Center | Yavuz HAN,Galip BAKIR,Şahin TEZ,POLAT İPEK | 214–219 |
| Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle | AZİZ ŞAHİN,Muzaffer KAŞIKCI | 220–223 |
| Parasitological and Pathological Investigations on Linguatula serrata nymphs in Mesenteric Lymph Nodes in Sheep In Konya Region in Turkey | OSMAN SELÇUK ALDEMİR,MERAL AYDENİZÖZ,Özlem ATEŞOĞLU | 224–227 |
| The Effect of Essential Oils on Staphylococcus aureus | SEDA ÖZDİKMENLİ TEPELİ,NÜKHET NİLÜFER ZORBA | 228–235 |
| Effects of Diets Including Different Levels of Protein and Supplemented with ProbioticEnzyme on Performance and Eggshell Quality of Laying Quails | OSMAN OLGUN,Alp Önder YILDIZ | 236–241 |
| Seasonal Nutrient Enrichment Experiment in Homa Lagoon (İzmir Bay, Aegean Sea) | BANU KUTLU | 242–248 |
| A Rare Case of Peritoneal Larval Cestodiosis by Mesocestoides from Aydın Region in Turkey | OSMAN SELÇUK ALDEMİR,GÜNEŞ ERDOĞAN | 249–250 |