| The Nutritive and Feeding Value of Olive Cake for Ruminants | GÜRHAN KELEŞ | 780–789 |
| Combining Ability Analysis and Genetic-Effects Studies for Some Important Quality Characters in Brassica napus L. | Aamar SHEHZAD,Hafeez Ahmad SADAQAT,Mohsin ALİ,Muhammad Furqan ASHRAF | 790–795 |
| Absorption Of Dietary Lipid Components | Abdulkadir HURŞİT | 796–805 |
| Alternative Poultry Breeding: Guinea Fowl Breeding | SEZAİ ALKAN,İsmail DURMUŞ | 806–810 |
| Determination of Phomological and Phenological Properties of Some Apple Cultivars in Konya Ecological Conditions | Şeyma ARIKAN,MUZAFFER İPEK,Lütfi PIRLAK | 811–815 |
| Growth Performance and Feed Utilization of Russian Sturgeon Acipenser gueldenstaedtii Brandt&Ratzeburg, 1833 in Grow-out Phase Cultured in the Black Sea | MEHMET KOCABAŞ,Nadir BAŞÇINAR,Şebnem ŞAHİN ATASARAL,RAMAZAN SEREZLİ | 816–818 |
| Evaluation of Reference Evapotranspiration Equations under Current Climate Conditions of Egypt | Gamal El AFANDİ,Mohamed ABDRABBO | 819–825 |
| Epilithic Algal Diversity of Cimil Stream (Rize, Turkey) | BEYHAN TAŞ,Özlem YILMAZ | 826–833 |
| The Abundance and Distribution of Some Teleost Fishes Eggs and Larvae in Izmir Bay between the years 2011-2013 | BURCU TAYLAN,Belgin HOŞSUCU | 834–840 |
| Importance of Prebiotic in Aquaculture | ARZU ÖZLÜER HUNT,FERBAL ÖZKAN YILMAZ,Mükerrem ÇETİNKAYA | 841–848 |